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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexico lindo, salsa marisquera sea food hot sauce by Especias Castillo, S.A. De C.V100 g0delete
Flamin' tomato soup, flamin' tomato by happy planet llc by Happy Planet LLC100 g233delete
Pistachios by Wonderful Pistachios & Almonds LLC100 g533delete
Boldly bare whey + milk protein isolate powder drink mix, boldly bare by Agropur, US Operations 100 g370delete
10 all butter mini chocolate croissants, butter mini chocolate by Bendiner Technologies, LLC100 g413delete
Pork, braised, cooked, separable lean and fat, boneless, center rib (chops), loin, fresh100 g255delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1804
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 20g 100 %
Cholesterol 103mg 34 %
Sodium 5974mg 260 %
Total Carbohydrate 141g 51 %
   Dietary Fiber 39g 139 %
   Sugar 51g **
Protein 151g 302 %
Calcium 1381mg 106 %
Iron 9.4mg 52 %
Potassium 2790mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 34.00%Carbs: 23.00%
Fat (43.00%)
Protein (34.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 2 mcg
Thiamin [Vitamin B1]1.525 mg127 %
Riboflavin [Vitamin B2]0.242 mg19 %
Niacin [Vitamin B3]4.311 mg27 %
Pantothenic acid [Vitamin B5]0.605 mg12 %
Vitamin B6 1.643 mg97 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 1381 mg106 %
Copper 1.4 mg156 %
Iron 9.36 mg52 %
Magnesium 150 mg36 %
Manganese 1.009 mg44 %
Phosphorus 672 mg54 %
Potassium 2790 mg59 %
Selenium 33.4 mcg61 %
Sodium 5974 mg260 %
Zinc 2.07 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.70%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.90%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.70%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.90%)
NutrientAmount DV
Protein 151.33 g303 %
  Alanine 1.547 g
  Arginine 1.669 g
  Aspartic acid 2.408 g
  Cystine 0.329 g
  Glutamic acid 4.03 g
  Glycine 1.402 g
  Histidine 1.016 g89 %
  Isoleucine 1.205 g78 %
  Leucine 2.089 g61 %
  Lysine 2.349 g76 %
  Methionine 0.68 g
  Phenylalanine 1.044 g
  Proline 1.14 g
  Serine 1.086 g
  Threonine 1.182 g72 %
  Tryptophan 0.322 g79 %
  Tyrosine 0.894 g
  Valine 1.414 g72 %
  Phenylalanine + Tyrosine 1.938 g72 %
  Methionine + Cysteine 1.009 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 141.17 g51 %
  Fiber 38.9 g139 %
  Sugars 50.73 g
    Sugars, added 24.2 g
  Net carbs 102.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 47.00%Polyunsaturated: 23.00%
Saturated (30.00%)
Monounsaturated (47.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 84.2 g108 %
  Saturated fatty acids 19.82 g99 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.76 g
    Octadecanoic acid 2.01 g
    Tetradecanoic acid 0.21 g
  Monounsaturated fatty acids 30.54 g
    Eicosenoic acid 0.13 g
    Hexadecenoic acid 0.5 g
    Octadecenoic acid 6.55 g
  Polyunsaturated fatty acids 14.65 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 1.2 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Other
NutrientAmount DV
Ash 1.2 g
Water 58.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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