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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ocean spray ruby red grapefruit 15.2 fluid ounce plastic bottle by PepsiCo100 g92delete
Sarsaparilla by R & B Enterprizes100 g48delete
Spiral macaroni & cheese by Family Dollar Stores Inc.100 g371delete
Sambazon, organic fresh acai superfood juice blend, original by Sambazon, Inc.100 g58delete
Carrots with ranch dip by READY PAC FOODS100 g109delete
Rosemary & roasted garlic artisan flatbread crackers by Brittany Records100 g429delete
Angus roast beef by Dietz & Watson Inc.100 g125delete
Ottogi, curry, mild, mild by unique products, inc. by Unique Products, Inc.100 g68delete
Thaw & eat guacamole by CREPINI100 g150delete
Picaflor, a live boulder-grown pepper sauce, srirawsha by Foremother Foods, LLC100 g40delete
Hearty chicken noodle ready to serve soup, hearty chicken noodle by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g41delete
Flatbread pocket sandwiches, chicken melts by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g229delete
Peruvian style with kidney beans, corn, red bell pepper and onion in an olive oil sauce vegetable blends, peruvian style by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g91delete
Himalayan pink salt by BJ's Wholesale Club / Corporate Brands100 g0delete
Cpb nat 98% fat free new england clam chowder-easy open-rts 18.80 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g42delete
Hand crafted cheese by Beehive Cheese Co. LLC100 g404delete
English muffins by Bob Evans Farms Inc100 g207delete
Acai berry chia bar, acai berry by Health Warrior, Inc.100 g400delete
Chef-driven caramels, assorted by twelveeleventwelve llc by Twelveeleventwelve LLC100 g357delete
Soda, citrus rush by Raley's100 g51delete
Hazelnut coffee creamer, hazelnut by Nestle USA Inc.100 g233delete
Vinaigrette, apple cider by SoFine Food100 g571delete
Puding by LAGANINI100 g380delete
Adirondack, seltzer, mandarin orange by Polar Corporation100 g0delete
Pork, cooked, ground, fresh100 g297delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion4793
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 63g ** 315 %
Cholesterol 442mg ** 147 %
Sodium 53060mg 2307 %
Total Carbohydrate 570g 207 %
   Dietary Fiber 43g ** 154 %
   Sugar 193g **
Protein 172g 344 %
Vitamin D 0.5mcg ** 2 %
Calcium 1736mg ** 134 %
Iron 18mg ** 100 %
Potassium 783mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 14.14%Carbs: 44.44%
Fat (41.41%)
Protein (14.14%)
Carbs (44.44%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.706 mg59 %
Riboflavin [Vitamin B2]0.22 mg17 %
Niacin [Vitamin B3]4.206 mg26 %
Pantothenic acid [Vitamin B5]0.52 mg10 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]61.1 mg68 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.4 mg
Choline 88.3 mg16 %

Minerals
NutrientAmount DV
Calcium 1736 mg134 %
Copper 0.04 mg4 %
Iron 18.35 mg102 %
Magnesium 120 mg29 %
Manganese 0.011 mg0 %
Phosphorus 226 mg18 %
Potassium 783 mg17 %
Selenium 35.4 mcg64 %
Sodium 53060 mg2307 %
Zinc 3.21 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.40%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.40%)
NutrientAmount DV
Protein 172.42 g345 %
  Alanine 1.497 g
  Arginine 1.597 g
  Aspartic acid 2.383 g
  Cystine 0.328 g
  Glutamic acid 4.022 g
  Glycine 1.22 g
  Histidine 1.026 g90 %
  Isoleucine 1.203 g78 %
  Leucine 2.061 g60 %
  Lysine 2.31 g74 %
  Methionine 0.68 g
  Phenylalanine 1.025 g
  Proline 1.032 g
  Serine 1.061 g
  Threonine 1.173 g72 %
  Tryptophan 0.326 g80 %
  Tyrosine 0.895 g
  Valine 1.394 g71 %
  Phenylalanine + Tyrosine 1.92 g71 %
  Methionine + Cysteine 1.008 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.61 g207 %
  Fiber 43 g154 %
  Sugars 193.29 g
    Sugars, added 61.9 g
  Net carbs 526.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 24.00%Polyunsaturated: 10.00%
Saturated (66.00%)
Monounsaturated (24.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 219.72 g282 %
  Saturated fatty acids 63.41 g317 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 4.67 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.5 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.33 g
  Monounsaturated fatty acids 22.54 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.15 g
    Hexadecenoic acid 0.63 g
    Octadecenoic acid 8.33 g
  Polyunsaturated fatty acids 9.87 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 1.64 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 442 mg147 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 52.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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