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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stuffed ham & cheese sandwiches by Hannaford Bros. Co.100 g252delete
Pickled ginger by jfc international inc. by JFC International Inc.100 g18delete
Underberg, natural herb bitters by Underberg Sales Corp.100 g250delete
Sourdough english muffins, sourdough by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g246delete
Spaghetti by Target Stores100 g167delete
Blue cheese crumbles, blue cheese by emmi roth usa, inc. by Emmi Roth USA, Inc.100 g357delete
Annies hmgrwn org whl mlk ygrt mango swt potato by GENERAL MILLS SALES INC.100 g81delete
Betty crocker key lime mousse chilled treats 4 count by GENERAL MILLS SALES INC.100 g365delete
Classico olive oil parchment crispbread, classico by abraco group, llc by Abraco Group, LLC100 g480delete
White cheddar popped corn, white cheddar by GLUCK100 g536delete
Deluxe dark chocolate mints by Tootsie Roll Industries Inc.100 g442delete
Grandma hoerner's, apricot preserves by Grandma Hoerner's Foods, Inc.100 g167delete
Oil, walrus (Alaska Native)100 g900delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4261
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 50g ** 250 %
Cholesterol 273mg ** 91 %
Sodium 8524mg ** 371 %
Total Carbohydrate 436g 159 %
   Dietary Fiber 17g ** 61 %
   Sugar 172g **
Protein 66g 132 %
Calcium 987mg ** 76 %
Iron 12mg ** 67 %
Potassium 479mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.50%Protein: 6.93%Carbs: 42.57%
Fat (50.50%)
Protein (6.93%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 987 mg76 %
Iron 11.56 mg64 %
Potassium 479 mg10 %
Sodium 8524 mg371 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.02 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 435.73 g158 %
  Fiber 17.3 g62 %
  Sugars 171.53 g
    Sugars, added 1.8 g
  Net carbs 418.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 31.00%Polyunsaturated: 6.00%
Saturated (63.00%)
Monounsaturated (31.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 222.18 g285 %
  Saturated fatty acids 50.45 g252 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 4.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 273 mg91 %

Other
NutrientAmount DV
Ash 0 g
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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