Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, roasted, cooked, separable lean only, whole, loin, fresh100 g209delete
Pork, roasted, cooked, separable lean only, boneless, top loin (roasts), loin, fresh100 g173delete
Pork, roasted, cooked, separable lean only, boneless, blade (roasts), loin, fresh100 g175delete
Pork, roasted, cooked, separable lean only, tenderloin, loin, fresh100 g143delete
Pork, roasted, cooked, separable lean only, whole, leg (ham), fresh100 g211delete
Pork, roasted, heated, separable lean and fat, bone-in, rump, ham -- water added, cured100 g161delete
Pork, roasted, cooked, with added solution, separable lean and fat, tenderloin, loin, fresh100 g121delete
Pork, roasted, cooked, separable lean only, whole, shoulder, fresh100 g230delete
Pork, roasted, cooked, separable lean only, boneless, center rib (roasts), loin, fresh100 g214delete
Pork, roasted, extra lean and regular, boneless, ham, cured100 g165delete
Pork, roasted, cooked, separable lean only, boston (roasts), blade, shoulder, fresh100 g232delete
Pork, roasted, cooked, with added solution, separable lean only, tenderloin, loin, fresh100 g116delete
Pork, roasted, extra lean (approximately 5% fat), low sodium, boneless, ham, cured100 g145delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2295
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 36g 180 %
Cholesterol 948mg 316 %
Sodium 4423mg 192 %
Total Carbohydrate 3.6g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.8g **
Protein 323g 646 %
Vitamin D 7.4mcg ** 37 %
Calcium 133mg 10 %
Iron 15mg 83 %
Potassium 5192mg 110 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low carb


Calories by source

Fat: 41.00%Protein: 58.00%Carbs: 1.00%
Fat (41.00%)
Protein (58.00%)
Carbs (1.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]9.633 mg803 %
Riboflavin [Vitamin B2]4.035 mg310 %
Niacin [Vitamin B3]76.178 mg476 %
Pantothenic acid [Vitamin B5]9.743 mg195 %
Vitamin B6 6.479 mg381 %
Vitamin B12 [Cobalamin]8.62 mcg359 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3 mg3 %
Vitamin D 7.4 mcg37 %
  Vitamin D3 7.4 mcg
Vitamin E (alpha-tocopherol) 2.25 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.25 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]2.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 48.3 mg
Choline 1023.2 mg186 %

Minerals
NutrientAmount DV
Calcium 133 mg10 %
Copper 1.22 mg136 %
Iron 14.5 mg81 %
Magnesium 303 mg72 %
Manganese 0.233 mg10 %
Phosphorus 3292 mg263 %
Potassium 5192 mg110 %
Selenium 477.7 mcg869 %
Sodium 4423 mg192 %
Zinc 35.33 mg321 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.39%Arginine: 5.99%Aspartic acid: 8.79%Cystine: 1.10%Glutamic acid: 14.59%Glycine: 4.40%Histidine: 3.80%Isoleucine: 4.40%Leucine: 7.59%Lysine: 8.39%Methionine: 2.50%Phenylalanine: 3.80%Proline: 3.80%Serine: 3.90%Threonine: 4.20%Tryptophan: 1.10%Tyrosine: 3.30%Valine: 4.90%Unspecified: 8.09%
Alanine (5.39%)
Arginine (5.99%)
Aspartic acid (8.79%)
Cystine (1.10%)
Glutamic acid (14.59%)
Glycine (4.40%)
Histidine (3.80%)
Isoleucine (4.40%)
Leucine (7.59%)
Lysine (8.39%)
Methionine (2.50%)
Phenylalanine (3.80%)
Proline (3.80%)
Serine (3.90%)
Threonine (4.20%)
Tryptophan (1.10%)
Tyrosine (3.30%)
Valine (4.90%)
Unspecified (8.09%)
NutrientAmount DV
Protein 323.44 g647 %
  Alanine 17.572 g
  Arginine 19.276 g
  Aspartic acid 28.342 g
  Cystine 3.693 g
  Glutamic acid 47.141 g
  Glycine 14.197 g
  Histidine 12.34 g1080 %
  Hydroxyproline 0.473 g
  Isoleucine 14.232 g917 %
  Leucine 24.645 g719 %
  Lysine 27.073 g873 %
  Methionine 8.038 g
  Phenylalanine 12.324 g
  Proline 12.229 g
  Serine 12.572 g
  Threonine 13.57 g831 %
  Tryptophan 3.507 g859 %
  Tyrosine 10.829 g
  Valine 15.728 g803 %
  Phenylalanine + Tyrosine 23.153 g859 %
  Methionine + Cysteine 11.731 g756 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3.61 g1 %
  Fiber 0 g0 %
  Sugars 0.78 g
    Fructose 0.04 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.67 g
  Net carbs 3.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 49.00%Polyunsaturated: 12.00%
Saturated (39.00%)
Monounsaturated (49.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g2.78 g30.23

NutrientAmount DV
Fat 102.54 g131 %
  Saturated fatty acids 35.67 g178 %
    Butanoic acid 0 g
    Decanoic acid 0.123 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.099 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.087 g
    Hexadecanoic acid 22.078 g
    Hexanoic acid 0 g
    Octadecanoic acid 11.576 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.28 g
  Monounsaturated fatty acids 45.519 g
    Cis-octadecenoic acid 8.647 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.737 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 3.101 g
    Octadecenoic acid 41.47 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.145 g
  Polyunsaturated fatty acids 10.796 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.131 g
    Linoleic acid n-6 (LA) 2.65 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.599 g
    Octadecadienoic acid 9.351 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.512 g
    Trans,trans-octadecadienoic acid 0.055 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.269 g
    Fatty acids, total trans-monoenoic 0.145 g
    Fatty acids, total trans-polyenoic 0.046 g

Sterols
NutrientAmount DV
Cholesterol 948 mg316 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 24.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 850.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved