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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
3 cheese, stuffed pasta shells with ricotta, romano & parmesan cheeses by Target Stores100 g142delete
Strawberry gelatin dessert, strawberry by Vilore Foods Co., Inc.2 tbsp100delete
Cheese sandwich, cheddar cheese, on white bread1 sandwich332delete
Nergy, vita - plus nutrient enhanced water beverage, lemonade by weis markets, inc. by Weis Markets, Inc.100 g21delete
Turkey, raw, with added solution, skin from whole (light and dark)4 oz431delete
Olives, black1 olive5.8delete
Kellogg's eggo pancakes blueberry 3.03oz by Kellogg Company US1 pouch212delete
Dark chocoalate by Colorado Confections, LLC100 g539delete
Blueberries by Columbia Fruit LLC100 g64delete

Meal

Nutrition Facts
Portion Size727 g
Amount Per Portion1846
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 44g ** 220 %
Cholesterol 249mg ** 83 %
Sodium 1598mg 69 %
Total Carbohydrate 185g 67 %
   Dietary Fiber 10g ** 36 %
   Sugar 100g
Protein 46g 92 %
Vitamin D 1.4mcg ** 7 %
Calcium 687mg ** 53 %
Iron 9.6mg ** 53 %
Potassium 450mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 10.00%Carbs: 39.00%
Fat (51.00%)
Protein (10.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 727.25 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 229.5 mcg26 %
  Carotene, alpha 0 mcg
  Carotene, beta 9.9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 52.02 mcg
  Lycopene 0 mcg
  Retinol 228.65 mcg
Thiamin [Vitamin B1]0.334 mg28 %
Riboflavin [Vitamin B2]0.522 mg40 %
Niacin [Vitamin B3]7.396 mg46 %
Pantothenic acid [Vitamin B5]0.976 mg20 %
Vitamin B6 0.555 mg33 %
Vitamin B12 [Cobalamin]2.03 mcg85 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]111.18 mcg28 %
  Folate, food 27.98 mcg
  Folic acid 52.02 mcg
Vitamin C [Ascorbic acid]10 mg11 %
Vitamin D 1.44 mcg7 %
  Vitamin D3 1.24 mcg
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Betaine 2.4 mg
Choline 55.5 mg10 %

Minerals
NutrientAmount DV
Calcium 687.31 mg53 %
Copper 0.15 mg17 %
Iron 9.59 mg53 %
Magnesium 90.49 mg22 %
Manganese 0.009 mg0 %
Phosphorus 640.44 mg51 %
Potassium 450.39 mg10 %
Selenium 37.26 mcg68 %
Sodium 1597.82 mg69 %
Zinc 4.66 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 1.90%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 3.90%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.40%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.80%Proline: 2.80%Serine: 1.00%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 75.80%
Alanine (2.00%)
Arginine (1.90%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (3.90%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.40%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (2.80%)
Serine (1.00%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (75.80%)
NutrientAmount DV
Protein 46.1 g92 %
  Alanine 0.942 g
  Arginine 0.872 g
  Aspartic acid 0.837 g
  Cystine 0.105 g
  Glutamic acid 1.396 g
  Glycine 1.802 g
  Histidine 0.233 g20 %
  Hydroxyproline 1.006 g
  Isoleucine 0.268 g17 %
  Leucine 0.651 g19 %
  Lysine 0.721 g23 %
  Methionine 0.233 g
  Phenylalanine 0.349 g
  Proline 1.292 g
  Serine 0.453 g
  Threonine 0.314 g19 %
  Tryptophan 0.07 g17 %
  Tyrosine 0.244 g
  Valine 0.384 g20 %
  Phenylalanine + Tyrosine 0.593 g22 %
  Methionine + Cysteine 0.338 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 185.06 g67 %
  Fiber 10.44 g37 %
  Starch 0.07 g
  Sugars 100.47 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.11 g
  Net carbs 174.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 25.74%Polyunsaturated: 20.79%
Saturated (53.47%)
Monounsaturated (25.74%)
Polyunsaturated (20.79%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.75 g11.17 g14.85

NutrientAmount DV
Fat 103.379 g133 %
  Saturated fatty acids 43.771 g219 %
    Butanoic acid 0.276 g
    Decanoic acid 0.377 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.569 g
    Eicosanoic acid 0.042 g
    Heptadecanoic acid 0.115 g
    Hexadecanoic acid 12.226 g
    Hexanoic acid 0.228 g
    Octadecanoic acid 4.336 g
    Octanoic acid 0.155 g
    Pentadecanoic acid 0.068 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 1.769 g
  Monounsaturated fatty acids 20.944 g
    Cis-hexadecenoic acid 1.514 g
    Cis-octadecenoic acid 13.357 g
    Docosenoic acid 0.006 g
    Docosenoic cis acid 0.006 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.245 g
    Heptadecenoic acid 0.069 g
    Hexadecenoic acid 1.778 g
    Octadecenoic acid 17.727 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.069 g
    Trans-hexadecenoic acid 0.029 g
    Trans-octadecenoic acid 0.46 g
  Polyunsaturated fatty acids 16.931 g
    α-linolenic acid n-3 (ALA) 0.69 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.067 g
    Linoleic acid n-6 (LA) 11.04 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Docosatetraenoic acid 0.032 g
    Eicosadienoic acid 0.046 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.04 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.179 g
    Octadecadienoic CLAs acid 0.09 g
    Octadecadienoic acid 12.799 g
    Octadecatetraenoic acid 0.005 g
    Octadecatrienoic acid 0.884 g
    Trans-octadecadienoic acid 0.141 g
  Fatty acids, total trans 0.715 g
    Fatty acids, total trans-monoenoic 0.488 g
    Fatty acids, total trans-polyenoic 0.141 g

Sterols
NutrientAmount DV
Cholesterol 248.78 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 135.9 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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