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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Onion flavored rings, steakhouse onion by Frito-Lay Company100 g500delete
Oven baked pizza chips, parmesan & romano by hello delicious brands, llc by Hello Delicious Brands, LLC 100 g400delete
Pralines100 g396delete
Broccoli and cheese egg'wich frittatas with chicken sausage and cheese, chicken sausage and cheese by The Hillshire Brands Company100 g241delete
Organic portabella mushrooms by mycological by Mycological100 g357delete
Maple walnut probiotic granola, maple walnut by Purely Elizabeth 100 g467delete
Chicken burger fc gluten free all natural* with grill marks; avg49/3.25 oz. by brakebush brothers by Brakebush Brothers100 g210delete
Vanilla bean hummus by Delighted By Hummus LLC 100 g179delete
Biscuits, buttermilk by brookshire grocery company by Brookshire Grocery Company100 g286delete
Refined grapeseed oil by The Hain Celestial Group, Inc.100 g857delete
Asian gourmet, chunks papaya in syrup by Haddon House Food Products Inc100 g64delete
Coconut 3 layer cake by Harris-Teeter Inc.100 g451delete
Betty crocker, super moist, butter recipe yellow cake mix by solar records by Solar Records100 g372delete
Ahold, tomato sauce by Ahold USA, Inc.100 g33delete
Honey wheat pretzels, honey wheat by CLANCY'S100 g393delete
Real beef jerky, cracked black pepper by hard times real beef jerky by Hard Times Real Beef Jerky100 g214delete
Mcintosh mildly tart & juicy apples by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g52delete
Peanut butter cacao bar, peanut, butter, cacao by buff bake, llc. by Buff Bake, LLC. 100 g440delete
Sour chug rug energy drink, sour chug rug by g fuel by G FUEL100 g0delete
Wild sockeye salmon fillets by Parton Lumber Company100 g216delete
Crushed pineapple by Schnuck Markets, Inc.100 g57delete
Beef & bean chili by Wegmans Food Markets, Inc.100 g116delete
Jellied cranberry sauce, jellied cranberry by big y foods, inc. by Big Y Foods, Inc.100 g157delete
Tuna salad croissant by TAYLOR FARMS TEXAS100 g241delete
Potato chips by Ballreich Bros. Inc.100 g607delete
Fruit punch flavor electrolyte drink enhancer, fruit punch by Wal-Mart Stores, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7306
Calories
% Daily Value *
Total Fat 345g 442 %
   Saturated Fat 71g ** 355 %
Cholesterol 497mg ** 166 %
Sodium 11815mg 514 %
Total Carbohydrate 814g 296 %
   Dietary Fiber 97g ** 346 %
   Sugar 330g **
Protein 249g 498 %
Vitamin D 0mcg ** 0 %
Calcium 811mg ** 62 %
Iron 49mg ** 272 %
Potassium 2500mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.31 mg24 %
Niacin [Vitamin B3]101.091 mg632 %
Vitamin B6 10.148 mg597 %
Vitamin B12 [Cobalamin]30.21 mcg1259 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]51.4 mg57 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 10 mg2 %

Minerals
NutrientAmount DV
Calcium 811 mg62 %
Copper 0.18 mg20 %
Iron 49.34 mg274 %
Magnesium 53 mg13 %
Phosphorus 63 mg5 %
Potassium 2500 mg53 %
Selenium 7.2 mcg13 %
Sodium 11815 mg514 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 249.35 g499 %

Carbohydrates
NutrientAmount DV
Carbohydrate 813.63 g296 %
  Fiber 96.7 g345 %
  Sugars 329.94 g
    Sugars, added 95.6 g
  Net carbs 716.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.42%Monounsaturated: 17.17%Polyunsaturated: 40.40%
Saturated (42.42%)
Monounsaturated (17.17%)
Polyunsaturated (40.40%)
NutrientAmount DV
Fat 345.49 g443 %
  Saturated fatty acids 70.91 g355 %
    Butanoic acid 0.003 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.719 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.355 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 28.723 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 5.591 g
  Polyunsaturated fatty acids 67.354 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.901 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.163 g
  Fatty acids, total trans 12.3 g

Sterols
NutrientAmount DV
Cholesterol 497 mg166 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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