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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pressery, organic coconut drinking vinegar, strawberry basil by Pressery LLC100 g21delete
Swiss cracker cuts natural cheese, swiss by Milton G. Waldbaum Company100 g385delete
Blueberry finest yoghurt, blueberry by Noosa Yoghurt, LLC100 g118delete
All natural pork sausage patties, mild, wide sandwich patty 2.0 oz. , 1/10 lb., fully cooked , certified gluten- free by jones dairy farm by JONES DAIRY FARM100 g411delete
Organic artisan ciabatta rolls by Concept 2 Bakers100 g277delete
Lemon-lime electrolyte hydration, lemon-lime by motive pure, llc by Motive Pure, LLC100 g0delete
Chicken meatballs by Ahold Usa, Inc.100 g167delete
Artisan garlic parmesan flavored kettle cooked chips, garlic parmesan by Schnuck Markets, Inc.100 g536delete
Italian bread, italian by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g250delete
Pineapple swiss yogurt, pineapple by yodelay yogurt llc by Yodelay Yogurt LLC100 g82delete
Strawberries, solids and liquids, heavy syrup pack, canned100 g92delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2339
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 43g ** 215 %
Cholesterol 281mg ** 94 %
Sodium 3878mg 169 %
Total Carbohydrate 221g 80 %
   Dietary Fiber 12g ** 43 %
   Sugar 68g **
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 1472mg ** 113 %
Iron 8.2mg ** 46 %
Potassium 1839mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 15.00%Carbs: 36.00%
Fat (49.00%)
Protein (15.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 16 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.353 mg27 %
Niacin [Vitamin B3]5.057 mg32 %
Pantothenic acid [Vitamin B5]0.179 mg4 %
Vitamin B6 0.049 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]46.7 mg52 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 3.8 mg1 %

Minerals
NutrientAmount DV
Calcium 1472 mg113 %
Copper 0.06 mg7 %
Iron 8.16 mg45 %
Magnesium 8 mg2 %
Manganese 0.2 mg9 %
Phosphorus 12 mg1 %
Potassium 1839 mg39 %
Selenium 0.3 mcg1 %
Sodium 3878 mg169 %
Zinc 0.09 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 85.89 g172 %
  Alanine 0.028 g
  Arginine 0.024 g
  Aspartic acid 0.127 g
  Cystine 0.005 g
  Glutamic acid 0.083 g
  Glycine 0.022 g
  Histidine 0.011 g1 %
  Isoleucine 0.013 g1 %
  Leucine 0.029 g1 %
  Lysine 0.023 g1 %
  Methionine 0.001 g
  Phenylalanine 0.016 g
  Proline 0.018 g
  Serine 0.021 g
  Threonine 0.017 g1 %
  Tryptophan 0.006 g1 %
  Tyrosine 0.019 g
  Valine 0.016 g1 %
  Phenylalanine + Tyrosine 0.035 g1 %
  Methionine + Cysteine 0.006 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 221.4 g81 %
  Fiber 12 g43 %
  Sugars 68.43 g
  Net carbs 209.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 23.00%Polyunsaturated: 15.00%
Saturated (62.00%)
Monounsaturated (23.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 124.96 g160 %
  Saturated fatty acids 43.264 g216 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.01 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 16.106 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 10.839 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.075 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.054 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 281 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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