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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Weber, carne asada, marinade mix by B&G Foods North America, Inc. 100 g333delete
Snow peas by Wegmans Food Markets, Inc. 1 2/3 cup35delete
Chickpeas, ceci beans by George DeLallo Co., Inc.0.5 cup220delete
Taco seasoning mix by Reily Foods Company2 tsp20delete
Unsalted pasture-raised butter, unsalted by Vital Farms Inc.1 tbsp110delete
100% pure canola oil by Goya Foods, Inc.1 tbsp120delete
Chicken with sweet chili chicken bar, sweet chili by MIGHTY ORGANIC100 g125delete
Butter toffee peanuts, butter toffee by safeway, inc. by Safeway, Inc.3 tbsp130delete
Captains bay seasoning by Excalibur Seasoning Co., Ltd.100 g250delete
8/up can sno crab cluster by Beaver Street Fisheries Inc.3 oz90delete
Granola by AMERICAN IMPORTING CO.0.25 cup150delete
Hatch green chile macaroni & cheese by Reser's Fine Foods, Inc.1 container439delete
Gourmet rice snacks, sea salt & black sesame by Shearer's Foods LLC1 onz140delete
French rolls, traditional by united states bakery by United States Bakery1 roll120delete
Chocolate chip cookie dough, chocolate chip cookie by topco associates, inc. by Topco Associates, Inc.1 cookie150delete
Apple juice and drink from concentrate by C & C Cola Co., Inc.100 g54delete
Coconut sugar by mementa inc. by Mementa Inc. 100 g400delete
The chewy mint, mint by Perfetti Van Melle USA Inc.1 piece10delete
100% pure raw honey by Golding Farms Foods, Inc.1 tbsp60delete
Garlic crunchy coated peanuts, garlic by phong kee roasted peanut co. by Phong Kee Roasted Peanut Co.1 oz140delete
Lupini beans by George DeLallo Co., Inc.44 pcs.100delete
Pork, broiled, cooked, separable lean only, boston (steaks), blade, shoulder, fresh3 oz193delete

Meal

Nutrition Facts
Portion Size1568 g
Amount Per Portion3388
Calories
% Daily Value *
Total Fat 110g ** 141 %
   Saturated Fat 31g ** 155 %
Cholesterol 286mg ** 95 %
Sodium 24069mg 1046 %
Total Carbohydrate 474g 172 %
   Dietary Fiber 25g ** 89 %
   Sugar 208g **
Protein 129g 258 %
Vitamin D 1mcg ** 5 %
Calcium 1713mg ** 132 %
Iron 34mg ** 189 %
Potassium 1012mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 16.00%Carbs: 54.00%
Fat (30.00%)
Protein (16.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1568.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.7 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1.7 mcg
Thiamin [Vitamin B1]0.637 mg53 %
Riboflavin [Vitamin B2]0.374 mg29 %
Niacin [Vitamin B3]3.655 mg23 %
Pantothenic acid [Vitamin B5]0.694 mg14 %
Vitamin B6 0.264 mg16 %
Vitamin B12 [Cobalamin]0.96 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 4.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]57.8 mg64 %
Vitamin D 1.02 mcg5 %
  Vitamin D3 1.02 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.1 mg
Choline 78.1 mg14 %

Minerals
NutrientAmount DV
Calcium 1712.5 mg132 %
Copper 0.05 mg6 %
Iron 33.99 mg189 %
Magnesium 20.4 mg5 %
Manganese 0.008 mg0 %
Phosphorus 187 mg15 %
Potassium 1011.76 mg22 %
Selenium 33.4 mcg61 %
Sodium 24068.88 mg1046 %
Zinc 4.27 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.80%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.78%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.80%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.78%)
NutrientAmount DV
Protein 129.28 g259 %
  Alanine 1.324 g
  Arginine 1.413 g
  Aspartic acid 2.108 g
  Cystine 0.29 g
  Glutamic acid 3.558 g
  Glycine 1.08 g
  Histidine 0.908 g79 %
  Isoleucine 1.064 g69 %
  Leucine 1.823 g53 %
  Lysine 2.044 g66 %
  Methionine 0.602 g
  Phenylalanine 0.907 g
  Proline 0.913 g
  Serine 0.939 g
  Threonine 1.038 g64 %
  Tryptophan 0.289 g71 %
  Tyrosine 0.792 g
  Valine 1.233 g63 %
  Phenylalanine + Tyrosine 1.699 g63 %
  Methionine + Cysteine 0.892 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.16 g172 %
  Fiber 25.05 g89 %
  Sugars 207.8 g
    Sugars, added 26.99 g
  Net carbs 449.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.27%Monounsaturated: 20.79%Polyunsaturated: 5.94%
Saturated (73.27%)
Monounsaturated (20.79%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 109.593 g141 %
  Saturated fatty acids 31.283 g156 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 2.321 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.25 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.119 g
  Monounsaturated fatty acids 8.795 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.128 g
    Hexadecenoic acid 0.315 g
    Octadecenoic acid 4.301 g
  Polyunsaturated fatty acids 2.419 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 0.782 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0.51 g

Sterols
NutrientAmount DV
Cholesterol 285.64 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 51.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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