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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek yogurt alternative by DAIYA100 g100delete
Infused balsamic vinegar by ARISTON100 g300delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g500delete
Kellogg's pop-tarts frosted strawberry 14.6oz by kellogg company us by Kellogg Company US100 g393delete
Roasted no salt colossal cashews, roasted no salt by arcade industries by Arcade Industries100 g567delete
Tartufi di fassia, black summer truffle sauce by Strides Inc.100 g80delete
100% homegrown apple sauce by national fruit product co., inc. by National Fruit Product Co., Inc.100 g56delete
Medium egg noodles by SHARWOOD'S100 g345delete
Frozen dairy dessert by ALWAYS SAVE100 g153delete
Lisa mae cakes & cookies, gourmet cookies dough, chocolate chip, chocolate chip by lisamae cakes by LisaMae Cakes100 g429delete
Bean with bacon condensed soup, bean with bacon by Nash Finch Company100 g112delete
Titan tea, organic lemonade + black tea by Chill Brands, LLC100 g15delete
Green kingdom plant-based protein, green kingdom by luchi organics by Luchi Organics100 g429delete
The tart & spicy additive for a tasty michelada shrub by PACIFIC PICKLE WORKS100 g33delete
Iced green tea with lemon, kombucha, lemon by B-Tea Beverage, LLC100 g15delete
Bassetts, ice cream, chocolate by Bassetts Ice Cream Company100 g247delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck100 g172delete
Arriba, horchata, coffee by Arriba, LLC100 g62delete
Pork, roasted, canned, extra lean (approximately 4% fat), ham, cured100 g136delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4144
Calories
% Daily Value *
Total Fat 150g ** 192 %
   Saturated Fat 57g ** 285 %
Cholesterol 265mg ** 88 %
Sodium 4906mg 213 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 37g ** 132 %
   Sugar 265g **
Protein 163g 326 %
Calcium 766mg ** 59 %
Iron 26mg ** 144 %
Potassium 3974mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 16.00%Carbs: 50.00%
Fat (34.00%)
Protein (16.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.107 mg92 %
Riboflavin [Vitamin B2]0.931 mg72 %
Niacin [Vitamin B3]14.182 mg89 %
Pantothenic acid [Vitamin B5]1.422 mg28 %
Vitamin B6 1.445 mg85 %
Vitamin B12 [Cobalamin]7.52 mcg313 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14 mg16 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Vitamin K2 [Menaquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.1 mg
Choline 112.9 mg21 %

Minerals
NutrientAmount DV
Calcium 766 mg59 %
Copper 0.3 mg33 %
Iron 25.55 mg142 %
Magnesium 45 mg11 %
Manganese 0.045 mg2 %
Phosphorus 432 mg35 %
Potassium 3974 mg85 %
Selenium 55.7 mcg101 %
Sodium 4906 mg213 %
Zinc 7.42 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 2.70%Glutamic acid: 4.40%Glycine: 1.60%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.50%Methionine: 0.80%Phenylalanine: 1.10%Proline: 1.30%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.40%Unspecified: 72.10%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (2.70%)
Glutamic acid (4.40%)
Glycine (1.60%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.50%)
Methionine (0.80%)
Phenylalanine (1.10%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (72.10%)
NutrientAmount DV
Protein 162.8 g326 %
  Alanine 2.816 g
  Arginine 3.02 g
  Aspartic acid 4.362 g
  Cystine 0.591 g
  Glutamic acid 7.094 g
  Glycine 2.646 g
  Histidine 1.68 g147 %
  Hydroxyproline 0.278 g
  Isoleucine 2.114 g136 %
  Leucine 3.749 g109 %
  Lysine 4.053 g131 %
  Methionine 1.241 g
  Phenylalanine 1.861 g
  Proline 2.161 g
  Serine 1.865 g
  Threonine 2 g122 %
  Tryptophan 0.414 g101 %
  Tyrosine 1.537 g
  Valine 2.26 g115 %
  Phenylalanine + Tyrosine 3.398 g126 %
  Methionine + Cysteine 1.832 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.07 g196 %
  Fiber 36.6 g131 %
  Sugars 265 g
    Sugars, added 19.2 g
  Net carbs 503.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.83%Monounsaturated: 11.11%Polyunsaturated: 6.06%
Saturated (82.83%)
Monounsaturated (11.11%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.18 g18.00

NutrientAmount DV
Fat 149.95 g192 %
  Saturated fatty acids 57.44 g287 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 2.024 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.021 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.02 g
    Tetradecanoic acid 0.173 g
  Monounsaturated fatty acids 7.874 g
    Cis-octadecenoic acid 1.424 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.307 g
    Octadecenoic acid 3.867 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.026 g
    Trans-octadecenoic acid 0.143 g
  Polyunsaturated fatty acids 4.53 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.608 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.059 g
    Trans,trans-octadecadienoic acid 0.034 g
  Fatty acids, total trans 0.927 g
    Fatty acids, total trans-monoenoic 0.143 g
    Fatty acids, total trans-polyenoic 0.034 g

Sterols
NutrientAmount DV
Cholesterol 265 mg88 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5 g
Caffeine 0 mg
Theobromine 0 mg
Water 135.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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