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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baking chocolate, squares, unsweetened100 g642delete
Pork, braised, cooked, separable lean only, country-style ribs, loin, fresh100 g247delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion889
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 37g 185 %
Cholesterol 107mg 36 %
Sodium 84mg 4 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 17g 61 %
   Sugar 0.9g
Protein 42g 84 %
Vitamin D 1.2mcg 6 %
Calcium 134mg 10 %
Iron 19mg 106 %
Potassium 1127mg 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 73.27%Protein: 20.79%Carbs: 5.94%
Fat (73.27%)
Protein (20.79%)
Carbs (5.94%)

Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.624 mg52 %
Riboflavin [Vitamin B2]0.396 mg30 %
Niacin [Vitamin B3]7.07 mg44 %
Pantothenic acid [Vitamin B5]1.595 mg32 %
Vitamin B6 0.518 mg30 %
Vitamin B12 [Cobalamin]0.94 mcg39 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 5.83 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 9.7 mcg8 %
  Vitamin K1 [Phylloquinone]9.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.3 mg
Choline 159.2 mg29 %

Minerals
NutrientAmount DV
Calcium 134 mg10 %
Copper 3.33 mg370 %
Iron 18.79 mg104 %
Magnesium 350 mg83 %
Manganese 4.178 mg182 %
Phosphorus 608 mg49 %
Potassium 1127 mg24 %
Selenium 56.7 mcg103 %
Sodium 84 mg4 %
Zinc 14.09 mg128 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.00%Arginine: 6.30%Aspartic acid: 9.50%Cystine: 1.30%Glutamic acid: 15.00%Glycine: 4.20%Histidine: 3.40%Isoleucine: 4.20%Leucine: 7.30%Lysine: 7.20%Methionine: 2.10%Phenylalanine: 4.00%Proline: 4.80%Serine: 4.10%Threonine: 3.80%Tryptophan: 1.00%Tyrosine: 3.50%Valine: 5.00%Unspecified: 8.30%
Alanine (5.00%)
Arginine (6.30%)
Aspartic acid (9.50%)
Cystine (1.30%)
Glutamic acid (15.00%)
Glycine (4.20%)
Histidine (3.40%)
Isoleucine (4.20%)
Leucine (7.30%)
Lysine (7.20%)
Methionine (2.10%)
Phenylalanine (4.00%)
Proline (4.80%)
Serine (4.10%)
Threonine (3.80%)
Tryptophan (1.00%)
Tyrosine (3.50%)
Valine (5.00%)
Unspecified (8.30%)
NutrientAmount DV
Protein 42.06 g84 %
  Alanine 2.103 g
  Arginine 2.661 g
  Aspartic acid 3.984 g
  Cystine 0.545 g
  Glutamic acid 6.299 g
  Glycine 1.755 g
  Histidine 1.413 g124 %
  Hydroxyproline 0.071 g
  Isoleucine 1.775 g114 %
  Leucine 3.058 g89 %
  Lysine 3.043 g98 %
  Methionine 0.904 g
  Phenylalanine 1.691 g
  Proline 2.002 g
  Serine 1.729 g
  Threonine 1.615 g99 %
  Tryptophan 0.422 g103 %
  Tyrosine 1.481 g
  Valine 2.105 g107 %
  Phenylalanine + Tyrosine 3.172 g118 %
  Methionine + Cysteine 1.449 g93 %

Carbohydrates
NutrientAmount DV
Carbohydrate 28.42 g10 %
  Fiber 16.6 g59 %
  Sugars 0.91 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.91 g
  Net carbs 11.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 36.00%Polyunsaturated: 5.00%
Saturated (59.00%)
Monounsaturated (36.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g1.42 g7.91

NutrientAmount DV
Fat 66.57 g85 %
  Saturated fatty acids 37.363 g187 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.053 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.576 g
    Heptadecanoic acid 0.14 g
    Hexadecanoic acid 16.459 g
    Hexanoic acid 0 g
    Octadecanoic acid 19.897 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.214 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 22.328 g
    Cis-octadecenoic acid 21.7 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.092 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.461 g
    Octadecenoic acid 21.771 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.071 g
  Polyunsaturated fatty acids 3.18 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.053 g
    Linoleic acid n-6 (LA) 1.37 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.092 g
    Octadecadienoic acid 2.848 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.181 g
    Trans,trans-octadecadienoic acid 0.041 g
  Fatty acids, total trans 0.112 g
    Fatty acids, total trans-monoenoic 0.071 g
    Fatty acids, total trans-polyenoic 0.041 g

Sterols
NutrientAmount DV
Beta-sitosterol 85 mg
Campesterol 13 mg
Cholesterol 107 mg36 %
Stigmasterol 38 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.52 g
Caffeine 80 mg
Theobromine 1297 mg
Water 57.5 g

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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