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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple almond & cashew butter baked energy snack bars, apple almond e cashew butter by Clif Bar and Company100 g467delete
Faygo, soda, moon mist by Faygo Beverages Inc.100 g42delete
365 everyday value, chunk white albacore tuna by whole foods market, inc. by Whole Foods Market, Inc.100 g130delete
Spaghetti bolognese spaghetti pasta in richy flavored marinara meat sauce, spaghetti bolognese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g138delete
Nuts, raw, macadamia nuts100 g718delete
Spice it!, french fries seasoning by Spice It Foods, Inc.100 g0delete
Alfredo sauce mix by Frontier Cooperative Herbs100 g318delete
100% pure corn starch by Harris-Teeter Inc.100 g375delete
Pork, pan-broil, heated, separable lean only, bone-in, slice, ham with natural juices, cured100 g150delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2338
Calories
% Daily Value *
Total Fat 104g ** 133 %
   Saturated Fat 18g ** 90 %
Cholesterol 126mg ** 42 %
Sodium 41150mg ** 1789 %
Total Carbohydrate 261g 95 %
   Dietary Fiber 16g ** 57 %
   Sugar 66g **
Protein 94g 188 %
Vitamin D 0mcg ** 0 %
Calcium 758mg ** 58 %
Iron 9.4mg ** 52 %
Potassium 1699mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]1.503 mg125 %
Riboflavin [Vitamin B2]0.423 mg33 %
Niacin [Vitamin B3]11.483 mg72 %
Pantothenic acid [Vitamin B5]1.227 mg25 %
Vitamin B6 0.667 mg39 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.77 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]5.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.8 mg
Choline 138.9 mg25 %

Minerals
NutrientAmount DV
Calcium 758 mg58 %
Copper 0.86 mg96 %
Iron 9.4 mg52 %
Magnesium 233 mg55 %
Manganese 4.153 mg181 %
Phosphorus 679 mg54 %
Potassium 1699 mg36 %
Selenium 54.6 mcg99 %
Sodium 41150 mg1789 %
Zinc 4.33 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 3.40%Aspartic acid: 3.70%Glutamic acid: 6.61%Glycine: 2.00%Histidine: 1.50%Isoleucine: 1.70%Leucine: 3.00%Lysine: 2.50%Methionine: 0.70%Phenylalanine: 1.90%Proline: 1.80%Serine: 1.60%Threonine: 1.70%Tyrosine: 1.50%Valine: 1.90%Unspecified: 61.66%
Alanine (2.20%)
Arginine (3.40%)
Aspartic acid (3.70%)
Glutamic acid (6.61%)
Glycine (2.00%)
Histidine (1.50%)
Isoleucine (1.70%)
Leucine (3.00%)
Lysine (2.50%)
Methionine (0.70%)
Phenylalanine (1.90%)
Proline (1.80%)
Serine (1.60%)
Threonine (1.70%)
Tyrosine (1.50%)
Valine (1.90%)
Unspecified (61.66%)
NutrientAmount DV
Protein 93.88 g188 %
  Alanine 2.022 g
  Arginine 3.178 g
  Aspartic acid 3.52 g
  Cystine 0.318 g
  Glutamic acid 6.238 g
  Glycine 1.903 g
  Histidine 1.404 g123 %
  Hydroxyproline 0.18 g
  Isoleucine 1.567 g101 %
  Leucine 2.825 g82 %
  Lysine 2.362 g76 %
  Methionine 0.687 g
  Phenylalanine 1.775 g
  Proline 1.659 g
  Serine 1.505 g
  Threonine 1.611 g99 %
  Tryptophan 0.327 g80 %
  Tyrosine 1.411 g
  Valine 1.767 g90 %
  Phenylalanine + Tyrosine 3.186 g118 %
  Methionine + Cysteine 1.005 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 261.14 g95 %
  Fiber 16.2 g58 %
  Starch 1.05 g
  Sugars 65.6 g
    Sugars, added 0 g
    Fructose 0.07 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.43 g
  Net carbs 244.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 75.00%Polyunsaturated: 6.00%
Saturated (19.00%)
Monounsaturated (75.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.47 g46.50

NutrientAmount DV
Fat 103.67 g133 %
  Saturated fatty acids 18.461 g92 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.631 g
    Dodecanoic acid 0.076 g
    Eicosanoic acid 1.944 g
    Heptadecanoic acid 0.136 g
    Hexadecanoic acid 6.742 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.663 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.281 g
    Tetradecanoic acid 0.698 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 71.898 g
    Cis-octadecenoic acid 1.222 g
    Docosenoic acid 0.233 g
    Eicosenoic acid 1.911 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 13.077 g
    Octadecenoic acid 44.989 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.018 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 5.409 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 0.45 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.092 g
    Octadecadienoic acid 1.754 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.218 g
    Trans,trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.019 g
    Fatty acids, total trans-monoenoic 0.012 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Beta-sitosterol 108 mg
Campesterol 8 mg
Cholesterol 126 mg42 %
Phytosterols 116 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.99 g
Caffeine 0 mg
Fiber, insoluble 3 g
Theobromine 0 mg
Water 67.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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