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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, roasted, cooked, separable lean only, whole, loin, fresh100 g209delete
Pork, roasted, cooked, separable lean only, boneless, top loin (roasts), loin, fresh100 g173delete
Pork, roasted, cooked, separable lean only, boneless, blade (roasts), loin, fresh100 g175delete
Pork, roasted, cooked, separable lean only, tenderloin, loin, fresh100 g143delete
Pork, roasted, cooked, separable lean only, whole, leg (ham), fresh100 g211delete
Pork, roasted, heated, separable lean and fat, bone-in, rump, ham -- water added, cured100 g161delete
Pork, roasted, cooked, with added solution, separable lean and fat, tenderloin, loin, fresh100 g121delete
Pork, roasted, cooked, separable lean only, whole, shoulder, fresh100 g230delete
Pork, roasted, cooked, separable lean only, boneless, center rib (roasts), loin, fresh100 g214delete
Pork, roasted, extra lean and regular, boneless, ham, cured100 g165delete
Pork, roasted, cooked, separable lean only, boston (roasts), blade, shoulder, fresh100 g232delete
Pork, roasted, cooked, with added solution, separable lean only, tenderloin, loin, fresh100 g116delete
Pork, roasted, extra lean (approximately 5% fat), low sodium, boneless, ham, cured100 g145delete
Pork, roasted, extra lean and regular, low sodium, boneless, ham, cured100 g165delete
Pork, roasted, cooked, separable lean only, rump half, leg (ham), fresh100 g165delete
Pork, roasted, heated, separable lean and fat, bone-in, rump, ham with natural juices, cured100 g177delete
Pork, roasted, heated, separable lean and fat, bone-in, rump, ham and water product, cured100 g186delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion2988
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 47g 235 %
Cholesterol 1230mg 410 %
Sodium 7494mg 326 %
Total Carbohydrate 5.9g 2 %
   Dietary Fiber 0g 0 %
   Sugar 2.3g **
Protein 416g 832 %
Vitamin D 8.5mcg ** 42 %
Calcium 177mg 14 %
Iron 19mg 106 %
Potassium 6710mg 143 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 42.00%Protein: 57.00%Carbs: 1.00%
Fat (42.00%)
Protein (57.00%)
Carbs (1.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 46 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]11.545 mg962 %
Riboflavin [Vitamin B2]5.12 mg394 %
Niacin [Vitamin B3]100.466 mg628 %
Pantothenic acid [Vitamin B5]11.712 mg234 %
Vitamin B6 8.047 mg473 %
Vitamin B12 [Cobalamin]11.02 mcg459 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3 mg3 %
Vitamin D 8.5 mcg42 %
  Vitamin D3 8.5 mcg
Vitamin E (alpha-tocopherol) 3.29 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.29 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.23 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 16.1 mcg13 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]16.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 63.7 mg
Choline 1387.4 mg252 %

Minerals
NutrientAmount DV
Calcium 177 mg14 %
Copper 1.7 mg189 %
Iron 18.68 mg104 %
Magnesium 388 mg92 %
Manganese 0.295 mg13 %
Phosphorus 4286 mg343 %
Potassium 6710 mg143 %
Selenium 609.4 mcg1108 %
Sodium 7494 mg326 %
Zinc 44.74 mg407 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.19%Arginine: 5.69%Aspartic acid: 8.29%Cystine: 1.10%Glutamic acid: 13.79%Glycine: 4.30%Histidine: 3.70%Isoleucine: 4.20%Leucine: 7.29%Lysine: 7.99%Methionine: 2.40%Phenylalanine: 3.70%Proline: 3.70%Serine: 3.70%Threonine: 4.00%Tryptophan: 1.00%Tyrosine: 3.20%Valine: 4.60%Unspecified: 12.19%
Alanine (5.19%)
Arginine (5.69%)
Aspartic acid (8.29%)
Cystine (1.10%)
Glutamic acid (13.79%)
Glycine (4.30%)
Histidine (3.70%)
Isoleucine (4.20%)
Leucine (7.29%)
Lysine (7.99%)
Methionine (2.40%)
Phenylalanine (3.70%)
Proline (3.70%)
Serine (3.70%)
Threonine (4.00%)
Tryptophan (1.00%)
Tyrosine (3.20%)
Valine (4.60%)
Unspecified (12.19%)
NutrientAmount DV
Protein 416.23 g832 %
  Alanine 21.701 g
  Arginine 23.812 g
  Aspartic acid 34.695 g
  Cystine 4.49 g
  Glutamic acid 57.53 g
  Glycine 17.747 g
  Histidine 15.341 g1342 %
  Hydroxyproline 0.846 g
  Isoleucine 17.482 g1127 %
  Leucine 30.362 g885 %
  Lysine 33.154 g1069 %
  Methionine 9.824 g
  Phenylalanine 15.194 g
  Proline 15.209 g
  Serine 15.415 g
  Threonine 16.702 g1023 %
  Tryptophan 4.24 g1039 %
  Tyrosine 13.322 g
  Valine 19.303 g985 %
  Phenylalanine + Tyrosine 28.516 g1058 %
  Methionine + Cysteine 14.314 g923 %

Carbohydrates
NutrientAmount DV
Carbohydrate 5.86 g2 %
  Fiber 0 g0 %
  Sugars 2.26 g
    Fructose 0.37 g
    Galactose 0 g
    Glucose 0.89 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1 g
  Net carbs 5.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 49.00%Polyunsaturated: 13.00%
Saturated (38.00%)
Monounsaturated (49.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g3.83 g30.19

NutrientAmount DV
Fat 135.73 g174 %
  Saturated fatty acids 46.644 g233 %
    Butanoic acid 0 g
    Decanoic acid 0.165 g
    Docosanoic acid 0.045 g
    Dodecanoic acid 0.132 g
    Eicosanoic acid 0.071 g
    Heptadecanoic acid 0.156 g
    Hexadecanoic acid 28.98 g
    Hexanoic acid 0 g
    Octadecanoic acid 15.005 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.712 g
  Monounsaturated fatty acids 60.786 g
    Cis-octadecenoic acid 10.366 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.921 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 4.093 g
    Octadecenoic acid 55.561 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.178 g
  Polyunsaturated fatty acids 15.754 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.264 g
    Linoleic acid n-6 (LA) 3.57 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.829 g
    Octadecadienoic acid 13.637 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.818 g
    Trans,trans-octadecadienoic acid 0.055 g
    Trans-octadecadienoic acid 0.004 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.462 g
    Fatty acids, total trans-monoenoic 0.178 g
    Fatty acids, total trans-polyenoic 0.048 g

Sterols
NutrientAmount DV
Cholesterol 1230 mg410 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 36.47 g
Caffeine 0 mg
Theobromine 0 mg
Water 1110.6 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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