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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat bread, whole wheat by hy-vee, inc. by Hy-Vee, Inc.100 g256delete
Gluten-free cookies, chocolate chip by Westminster Cracker Company Inc.100 g406delete
Halloween sprinkles sanding sugar, halloween sprinkles by wilton industries inc. by Wilton Industries Inc.100 g375delete
Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by wpfs global llc by WPFS Global LLC100 g233delete
Asparagus spears by mcilhenny company by McIlhenny Company100 g16delete
Balsamic reduction, cabernet merlot by granite planet, inc. by Granite Planet, Inc.100 g400delete
Italian style blue cheese with red pepper lucifero cheese, italian style blue cheese with red pepper by nce corporation by NCE Corporation100 g321delete
Peas & carrots by Tops Markets, LLC100 g59delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2066
Calories
% Daily Value *
Total Fat 52g ** 67 %
   Saturated Fat 29g ** 145 %
Cholesterol 87mg ** 29 %
Sodium 2445mg ** 106 %
Total Carbohydrate 359g ** 131 %
   Dietary Fiber 19g ** 68 %
   Sugar 246g **
Protein 51g ** 102 %
Calcium 876mg ** 67 %
Iron 8.4mg ** 47 %
Potassium 548mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 23.00%Protein: 10.00%Carbs: 67.00%
Fat (23.00%)
Protein (10.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.8 mg13 %

Minerals
NutrientAmount DV
Calcium 876 mg67 %
Iron 8.39 mg47 %
Potassium 548 mg12 %
Sodium 2445 mg106 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.65 g101 %

Carbohydrates
NutrientAmount DV
Carbohydrate 358.79 g130 %
  Fiber 18.8 g67 %
  Sugars 245.6 g
    Sugars, added 9.3 g
  Net carbs 339.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 51.66 g66 %
  Saturated fatty acids 28.51 g143 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 87 mg29 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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