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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Everything sesame sticks by Jo-Lee Food Products, Inc.100 g560delete
Weis quality, whole grain thin spaghetti pasta by weis markets, inc. by Weis Markets, Inc.100 g357delete
Ret box snow crab cluster by Beaver Street Fisheries Inc.100 g113delete
Premium, sliced pepperoni by Food City100 g464delete
Buffalo ranch thin & crispy potato chips, buffalo ranch by utz quality foods, llc by UTZ Quality Foods, LLC100 g530delete
Rigatoni enriched macaroni product, rigatoni by unified grocers, inc. by Unified Grocers, Inc.100 g357delete
Salt and pepper breadsticks by JENNIFER'S HOMEMADE100 g321delete
Texas raised shrimp by Philly Seafood Company100 g106delete
Birthday cake white chocolate mini bark, birthday cake by maud borup, inc. by Maud Borup, Inc.100 g559delete
Dark roast + weight wellness 400mg green coffee bean extract drip cup, dark roast by Nuzee Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3367
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 51g 255 %
Cholesterol 339mg ** 113 %
Sodium 6262mg 272 %
Total Carbohydrate 361g 131 %
   Dietary Fiber 23g ** 82 %
   Sugar 69g
Protein 117g 234 %
Calcium 555mg ** 43 %
Iron 17mg ** 94 %
Potassium 1603mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.618 mg48 %
Niacin [Vitamin B3]11.25 mg70 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]6 mg7 %

Minerals
NutrientAmount DV
Calcium 555 mg43 %
Iron 16.59 mg92 %
Potassium 1603 mg34 %
Sodium 6262 mg272 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.11 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.08 g131 %
  Fiber 23.4 g84 %
  Sugars 68.55 g
    Sugars, added 47.1 g
  Net carbs 337.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 164.91 g211 %
  Saturated fatty acids 51.48 g257 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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