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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Breads of venice, sourced dough croutons by Everlon Fabrics Corporation100 g429delete
Tangy barbeque bold & crunchy ridges popped potato snack by Sonora Mills Foods, Inc.100 g464delete
Tillamook, farmstyle gelato, oregon hazelnut chocolate by Tillamook County Creamery Association100 g293delete
Fermented cacao nibs by wilderness products, llc by Wilderness Products, LLC100 g643delete
Snowball cookie mix by General Mills, Inc.100 g455delete
Jolly time, pop corn, xtra butter by American Pop Corn Company100 g485delete
Popcorn by Chiu Hop Company100 g357delete
Tartar sauce by food town stores inc. by Food Town Stores Inc.100 g290delete
Eggnog cake rolls, eggnog by McKee Foods Corporation100 g435delete
Broccoli, with salt, drained, boiled, cooked, chopped, frozen100 g28delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3879
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 71g 355 %
Cholesterol 62mg 21 %
Sodium 4688mg 204 %
Total Carbohydrate 460g 167 %
   Dietary Fiber 58g ** 207 %
   Sugar 129g
Protein 66g 132 %
Vitamin D 0mcg ** 0 %
Calcium 241mg ** 19 %
Iron 14mg ** 78 %
Potassium 892mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 7.07%Carbs: 44.44%
Fat (48.48%)
Protein (7.07%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 19 mcg
  Carotene, beta 597 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 1095 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.236 mg18 %
Niacin [Vitamin B3]2.276 mg14 %
Pantothenic acid [Vitamin B5]0.274 mg5 %
Vitamin B6 0.13 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]56 mcg14 %
  Folate, food 56 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.3 mg46 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 88.1 mcg73 %
  Vitamin K1 [Phylloquinone]88.1 mcg
Choline 16.2 mg3 %

Minerals
NutrientAmount DV
Calcium 241 mg19 %
Copper 0.03 mg3 %
Iron 13.98 mg78 %
Magnesium 13 mg3 %
Manganese 0.223 mg10 %
Phosphorus 49 mg4 %
Potassium 892 mg19 %
Selenium 0.7 mcg1 %
Sodium 4688 mg204 %
Zinc 0.28 mg3 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 96.60%
Glutamic acid (0.60%)
Unspecified (96.60%)
NutrientAmount DV
Protein 66.26 g133 %
  Alanine 0.13 g
  Arginine 0.161 g
  Aspartic acid 0.236 g
  Cystine 0.022 g
  Glutamic acid 0.417 g
  Glycine 0.105 g
  Histidine 0.055 g5 %
  Isoleucine 0.121 g8 %
  Leucine 0.145 g4 %
  Lysine 0.156 g5 %
  Methionine 0.037 g
  Phenylalanine 0.094 g
  Proline 0.127 g
  Serine 0.111 g
  Threonine 0.101 g6 %
  Tryptophan 0.032 g8 %
  Tyrosine 0.07 g
  Valine 0.142 g7 %
  Phenylalanine + Tyrosine 0.164 g6 %
  Methionine + Cysteine 0.059 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.53 g167 %
  Fiber 57.9 g207 %
  Sugars 128.69 g
    Sugars, added 50.6 g
  Net carbs 401.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 24.00%Polyunsaturated: 15.00%
Saturated (61.00%)
Monounsaturated (24.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 195.77 g251 %
  Saturated fatty acids 71.038 g355 %
    Hexadecanoic acid 0.016 g
    Octadecanoic acid 0.002 g
  Monounsaturated fatty acids 28.228 g
    Octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 17.195 g
    Octadecadienoic acid 0.013 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %

Other
NutrientAmount DV
Ash 0.71 g
Water 90.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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