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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easter pals sugar cookies by gianna's baking company by Gianna's Baking Company100 g429delete
Coleslaw angel hair finely shredded green cabbage, coleslaw by safeway, inc. by Safeway, Inc.100 g29delete
Breadsticks by Hannaford Bros. Co.100 g300delete
Vinaigrette by Giant Eagle, Inc.100 g233delete
Farm-raised cooked shrimp by stater bros. markets inc. by Stater Bros. Markets Inc.100 g71delete
Margaret holmes, seasoned cabbage by Holmes Canning Company Inc.100 g25delete
Signature 100% pure maple syrup by the moran group incorporated by The Moran Group Incorporated100 g367delete
Fruta whole yellow cherries nance by goya foods, inc. by Goya Foods, Inc. 100 g125delete
Cauliflower, with salt, drained, boiled, cooked, frozen100 g17delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1596
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 18g ** 90 %
Cholesterol 183mg ** 61 %
Sodium 2423mg 105 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 13g ** 46 %
   Sugar 132g
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 153mg ** 12 %
Iron 8.1mg ** 45 %
Potassium 505mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 8.00%Carbs: 64.00%
Fat (28.00%)
Protein (8.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 24 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.053 mg4 %
Niacin [Vitamin B3]0.31 mg2 %
Pantothenic acid [Vitamin B5]0.098 mg2 %
Vitamin B6 0.088 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 41 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]78.3 mg87 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 11.9 mcg10 %
  Vitamin K1 [Phylloquinone]11.9 mcg
Betaine 0.1 mg
Choline 33.5 mg6 %

Minerals
NutrientAmount DV
Calcium 153 mg12 %
Copper 0.02 mg2 %
Iron 8.06 mg45 %
Magnesium 9 mg2 %
Manganese 0.15 mg7 %
Phosphorus 24 mg2 %
Potassium 505 mg11 %
Selenium 0.6 mcg1 %
Sodium 2423 mg105 %
Zinc 0.13 mg1 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 0.70%Unspecified: 95.51%
Aspartic acid (0.60%)
Glutamic acid (0.70%)
Unspecified (95.51%)
NutrientAmount DV
Protein 32.26 g65 %
  Alanine 0.085 g
  Arginine 0.078 g
  Aspartic acid 0.189 g
  Cystine 0.019 g
  Glutamic acid 0.215 g
  Glycine 0.052 g
  Histidine 0.033 g3 %
  Isoleucine 0.061 g4 %
  Leucine 0.094 g3 %
  Lysine 0.086 g3 %
  Methionine 0.023 g
  Phenylalanine 0.058 g
  Proline 0.07 g
  Serine 0.084 g
  Threonine 0.059 g4 %
  Tryptophan 0.021 g5 %
  Tyrosine 0.035 g
  Valine 0.081 g4 %
  Phenylalanine + Tyrosine 0.093 g3 %
  Methionine + Cysteine 0.042 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 255.51 g93 %
  Fiber 12.7 g45 %
  Sugars 131.98 g
    Sugars, added 105.4 g
  Net carbs 242.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 47.57 g61 %
  Saturated fatty acids 17.864 g89 %
    Hexadecanoic acid 0.03 g
    Octadecanoic acid 0.004 g
  Monounsaturated fatty acids 0.015 g
    Octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 0.105 g
    Octadecadienoic acid 0.024 g
    Octadecatrienoic acid 0.081 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Other
NutrientAmount DV
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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