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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Melster candies, fall festival mix taffy by Impact Confections, Inc.100 g344delete
Cottage cheese by Supervalu, Inc.100 g62delete
Wood fired tandoori flavor indian style basmati rice, wood fired tandoori by LT Foods Americas, Inc.100 g327delete
Syrups by Jo Snow Inc100 g321delete
Tuscan style wood-fired flatbread pizza with kale, black olives and cherry tomatoes, tuscan style by kingston marketing co by Kingston Marketing Co100 g208delete
Organic refined coconut oil by PALERMO100 g800delete
Caesar salad croutons, caesar salad by sugar foods corporation by Sugar Foods Corporation100 g429delete
Ancient three-seed qookies by The J.M. Smucker Company100 g500delete
Chicken, bnls/skls, natural raw just chicken farm pantry top shelf 4 oz. fillet by BRAKEBUSH BROTHERS INC.100 g97delete
Herb seasoned croutons, herb seasoned by Tops Markets, LLC100 g429delete
Classic coconut milk, classic by GRACE100 g183delete
Walnut topping by Target Stores100 g679delete
Leeks, with salt, drained, boiled, cooked, (bulb and lower leaf-portion)100 g31delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4410
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 117g 585 %
Cholesterol 74mg 25 %
Sodium 5102mg 222 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 17g ** 61 %
   Sugar 168g **
Protein 120g 240 %
Vitamin D 0mcg ** 0 %
Calcium 565mg ** 43 %
Iron 10mg ** 56 %
Potassium 437mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.52%Protein: 10.89%Carbs: 41.58%
Fat (47.52%)
Protein (10.89%)
Carbs (41.58%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 487 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 925 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.2 mg1 %
Pantothenic acid [Vitamin B5]0.072 mg1 %
Vitamin B6 0.113 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.8 mg10 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Tocopherol, alpha 0.5 mg
Vitamin K 25.4 mcg21 %
  Vitamin K1 [Phylloquinone]25.4 mcg

Minerals
NutrientAmount DV
Calcium 565 mg43 %
Copper 0.06 mg7 %
Iron 10.46 mg58 %
Magnesium 14 mg3 %
Manganese 0.247 mg11 %
Phosphorus 17 mg1 %
Potassium 437 mg9 %
Selenium 0.5 mcg1 %
Sodium 5102 mg222 %
Zinc 0.06 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 119.82 g240 %
  Alanine 0.04 g
  Arginine 0.042 g
  Aspartic acid 0.076 g
  Cystine 0.014 g
  Glutamic acid 0.123 g
  Glycine 0.037 g
  Histidine 0.014 g1 %
  Isoleucine 0.028 g2 %
  Leucine 0.052 g2 %
  Lysine 0.042 g1 %
  Methionine 0.01 g
  Phenylalanine 0.03 g
  Proline 0.036 g
  Serine 0.05 g
  Threonine 0.034 g2 %
  Tryptophan 0.006 g1 %
  Tyrosine 0.022 g
  Valine 0.031 g2 %
  Phenylalanine + Tyrosine 0.052 g2 %
  Methionine + Cysteine 0.024 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 491.96 g179 %
  Fiber 16.9 g60 %
  Sugars 168.35 g
  Net carbs 475.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 5.00%
Saturated (95.00%)
Monounsaturated (5.00%)
NutrientAmount DV
Fat 241.81 g310 %
  Saturated fatty acids 117.147 g586 %
    Hexadecanoic acid 0.025 g
    Octadecanoic acid 0.001 g
  Monounsaturated fatty acids 6.673 g
    Octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 0.111 g
    Octadecadienoic acid 0.045 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 74 mg25 %

Other
NutrientAmount DV
Ash 0.57 g
Water 90.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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