Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Loaded baked potato flavored wavy potato chips, loaded baked potato by supervalu, inc. by Supervalu, Inc.100 g536delete
Licorice jelly beans by Jelly Belly Candy Company100 g350delete
Argo, corn starch, foodservice, 50lb by ACH FOOD COMPANIES100 g381delete
Kiwi strawberry low calorie drink mix, kiwi strawberry by Hy-Vee, Inc.100 g333delete
Royal snacks, cinnamon bears by ROYAL SNACKS100 g308delete
Pureed superfood snack by ORGANIC SLAMMERS100 g67delete
Fudge bars, fudge by Fareway Stores, Inc.100 g143delete
Thousand island dressing, thousand island by Pinnacle Foods Group LLC100 g400delete
Crystal, hot sauce by baumer foods, inc. by Baumer Foods, Inc.100 g0delete
Caramelized onion & roasted garlic sauce made with fresh basil, caramelized onion & roasted garlic by Stockton Kitchens, L.L.C.100 g49delete
Maple pork links, maple by clougherty packing, llc by Clougherty Packing, LLC100 g429delete
Mild & savory bar-b-q rub by georgia peach products, inc. by Georgia Peach Products, Inc.100 g345delete
Potatoes, whole milk and margarine, without milk, prepared from granules, mashed100 g108delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3449
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 13g ** 65 %
Cholesterol 94mg ** 31 %
Sodium 16167mg 703 %
Total Carbohydrate 580g 211 %
   Dietary Fiber 10g ** 36 %
   Sugar 295g **
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 220mg ** 17 %
Iron 2.3mg ** 13 %
Potassium 1888mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 30.69%Protein: 3.96%Carbs: 65.35%
Fat (30.69%)
Protein (3.96%)
Carbs (65.35%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, beta 48 mcg
  Retinol 40 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.077 mg6 %
Niacin [Vitamin B3]167.43 mg1046 %
Pantothenic acid [Vitamin B5]83.46 mg1669 %
Vitamin B6 16.677 mg981 %
Vitamin B12 [Cobalamin]8 mcg333 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]266 mg296 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 220 mg17 %
Copper 0.07 mg8 %
Iron 2.34 mg13 %
Magnesium 22 mg5 %
Manganese 0.003 mg0 %
Phosphorus 73 mg6 %
Potassium 1888 mg40 %
Selenium 0.5 mcg1 %
Sodium 16167 mg703 %
Zinc 0.3 mg3 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.80%Glutamic acid: 1.20%Unspecified: 93.41%
Aspartic acid (0.80%)
Glutamic acid (1.20%)
Unspecified (93.41%)
NutrientAmount DV
Protein 32.23 g64 %
  Alanine 0.071 g
  Arginine 0.083 g
  Aspartic acid 0.254 g
  Cystine 0.022 g
  Glutamic acid 0.39 g
  Glycine 0.053 g
  Histidine 0.051 g4 %
  Isoleucine 0.11 g7 %
  Leucine 0.173 g5 %
  Lysine 0.147 g5 %
  Methionine 0.04 g
  Phenylalanine 0.096 g
  Proline 0.148 g
  Serine 0.099 g
  Threonine 0.09 g6 %
  Tryptophan 0.023 g6 %
  Tyrosine 0.091 g
  Valine 0.129 g7 %
  Phenylalanine + Tyrosine 0.187 g7 %
  Methionine + Cysteine 0.062 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 579.8 g211 %
  Fiber 10.2 g36 %
  Sugars 295.27 g
    Sugars, added 28.4 g
  Net carbs 569.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.72%Monounsaturated: 23.76%Polyunsaturated: 48.51%
Saturated (27.72%)
Monounsaturated (23.76%)
Polyunsaturated (48.51%)
NutrientAmount DV
Fat 118.08 g151 %
  Saturated fatty acids 12.844 g64 %
    Butanoic acid 0.023 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.024 g
    Hexadecanoic acid 0.711 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.398 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.087 g
  Monounsaturated fatty acids 10.991 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 2.023 g
  Polyunsaturated fatty acids 22.823 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.286 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %
Phytosterols 14 mg

Other
NutrientAmount DV
Ash 1.23 g
Vitamin E (label entry primarily) 0 IU
Water 85.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved