Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry blackberry watermelon pineapple water infused with fruit essences variety pack, cherry blackberry watermelon pineapple by hint, inc. by Hint, Inc.100 g0delete
Dark chocolate peanut butter cups, 70% cacao, dark chocolate by LILY'S100 g433delete
Gf harvest, canyon oats oatmeal, cherry, cranberry & walnut by GF Harvest LLC100 g400delete
Black pepper thai premium stir-fry sauce, black pepper by sequoia southeast, llc by Sequoia Southeast, LLC100 g117delete
Edible cookie dough bites!, edible by ascyrus medical llc by Ascyrus Medical LLC100 g394delete
1 liter bottle tom collins by polar beverages by POLAR BEVERAGES100 g33delete
Classic pesto, classic by LE GRAND100 g500delete
Pork, separable lean only, unheated, bone-in, shank, ham and water product, cured100 g113delete
Super flakes cereal by NATURE'S PATH100 g418delete
Pimento, canned100 g23delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2431
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 41g ** 205 %
Cholesterol 100mg ** 33 %
Sodium 4844mg 211 %
Total Carbohydrate 297g 108 %
   Dietary Fiber 42g ** 150 %
   Sugar 109g
Protein 64g 128 %
Vitamin D 0mcg ** 0 %
Calcium 366mg ** 28 %
Iron 23mg ** 128 %
Potassium 689mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 142 mcg16 %
  Carotene, alpha 238 mcg
  Carotene, beta 1474 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 366 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.713 mg59 %
Riboflavin [Vitamin B2]0.285 mg22 %
Niacin [Vitamin B3]4.195 mg26 %
Pantothenic acid [Vitamin B5]0.642 mg13 %
Vitamin B6 0.482 mg28 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]84.9 mg94 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg
Betaine 4.4 mg
Choline 92 mg17 %

Minerals
NutrientAmount DV
Calcium 366 mg28 %
Copper 0.18 mg20 %
Iron 23.44 mg130 %
Magnesium 21 mg5 %
Manganese 0.114 mg5 %
Phosphorus 226 mg18 %
Potassium 689 mg15 %
Selenium 28.3 mcg51 %
Sodium 4844 mg211 %
Zinc 2.38 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.10%Glycine: 1.50%Histidine: 1.20%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.30%Serine: 1.10%Threonine: 1.30%Tyrosine: 0.90%Valine: 1.50%Unspecified: 72.57%
Alanine (1.70%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.10%)
Glycine (1.50%)
Histidine (1.20%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (0.90%)
Valine (1.50%)
Unspecified (72.57%)
NutrientAmount DV
Protein 64 g128 %
  Alanine 1.078 g
  Arginine 1.175 g
  Aspartic acid 1.686 g
  Cystine 0.218 g
  Glutamic acid 2.654 g
  Glycine 0.957 g
  Histidine 0.786 g69 %
  Hydroxyproline 0.114 g
  Isoleucine 0.827 g53 %
  Leucine 1.463 g43 %
  Lysine 1.53 g49 %
  Methionine 0.432 g
  Phenylalanine 0.735 g
  Proline 0.8 g
  Serine 0.73 g
  Threonine 0.824 g50 %
  Tryptophan 0.179 g44 %
  Tyrosine 0.592 g
  Valine 0.933 g48 %
  Phenylalanine + Tyrosine 1.327 g49 %
  Methionine + Cysteine 0.65 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 296.82 g108 %
  Fiber 41.5 g148 %
  Sugars 109.35 g
    Sugars, added 60.3 g
    Fructose 0.11 g
    Galactose 0 g
    Glucose 0.4 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.55 g
  Net carbs 255.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 6.00%Polyunsaturated: 9.00%
Saturated (85.00%)
Monounsaturated (6.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.56 g28.00

NutrientAmount DV
Fat 129.73 g166 %
  Saturated fatty acids 41.039 g205 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.895 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.464 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 2.779 g
    Cis-octadecenoic acid 1.704 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.095 g
    Octadecenoic acid 1.747 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.025 g
  Polyunsaturated fatty acids 4.472 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.02 g
    Linoleic acid n-6 (LA) 0.54 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic CLAs acid 0.01 g
    Octadecadienoic acid 0.707 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
    Trans,trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.041 g
    Fatty acids, total trans-monoenoic 0.025 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %
Phytosterols 9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 167.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved