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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marie callender's, steak pot pie by Marie Callender's Retail Foods100 g209delete
Microbrew beer mustard by Beekman 1802, Inc.100 g156delete
Dressing, house italian by Giant Eagle, Inc.100 g400delete
Raspberry cane sugar by Alaska Smokehouse, Inc.100 g375delete
Bread & butter no sugar added chips, bread & butter by pinnacle foods group llc by Pinnacle Foods Group LLC100 g0delete
Lance, van-o lunch nekot, cookies, rich vanilla creme, rich vanilla creme by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g489delete
Cranberry almond fruit & nut trail mix bars, cranberry almond by Clif Bar and Company100 g450delete
Granulated sucralose sweetener by STATER BROS.100 g0delete
Pickle relish, hot dog100 g91delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2170
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 22g ** 110 %
Cholesterol 9mg ** 3 %
Sodium 4553mg 198 %
Total Carbohydrate 400g 145 %
   Dietary Fiber 20g ** 71 %
   Sugar 281g **
Protein 31g 62 %
Vitamin D 0mcg ** 0 %
Calcium 234mg ** 18 %
Iron 8.9mg ** 49 %
Potassium 589mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 5.00%Carbs: 58.00%
Fat (37.00%)
Protein (5.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.04 mg3 %
Niacin [Vitamin B3]1.184 mg7 %
Pantothenic acid [Vitamin B5]0.007 mg0 %
Vitamin B6 0.015 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 234 mg18 %
Copper 0.08 mg9 %
Iron 8.9 mg49 %
Magnesium 169 mg40 %
Manganese 0.015 mg1 %
Phosphorus 125 mg10 %
Potassium 589 mg13 %
Selenium 16 mcg29 %
Sodium 4553 mg198 %
Zinc 1.17 mg11 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.10%Unspecified: 95.91%
Glutamic acid (1.10%)
Unspecified (95.91%)
NutrientAmount DV
Protein 30.67 g61 %
  Alanine 0.055 g
  Arginine 0.097 g
  Aspartic acid 0.093 g
  Cystine 0.019 g
  Glutamic acid 0.331 g
  Glycine 0.059 g
  Histidine 0.03 g3 %
  Isoleucine 0.05 g3 %
  Leucine 0.075 g2 %
  Lysine 0.069 g2 %
  Methionine 0.018 g
  Phenylalanine 0.046 g
  Proline 0.065 g
  Serine 0.049 g
  Threonine 0.047 g3 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.032 g
  Valine 0.056 g3 %
  Phenylalanine + Tyrosine 0.078 g3 %
  Methionine + Cysteine 0.037 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 399.9 g145 %
  Fiber 20.2 g72 %
  Sugars 281.03 g
  Net carbs 379.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 40.00%Polyunsaturated: 20.00%
Saturated (40.00%)
Monounsaturated (40.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 108.57 g139 %
  Saturated fatty acids 21.694 g108 %
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.036 g
    Octadecanoic acid 0.006 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 21.897 g
    Docosenoic acid 0.109 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.09 g
  Polyunsaturated fatty acids 10.8 g
    Octadecadienoic acid 0.056 g
    Octadecatrienoic acid 0.054 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 9 mg3 %

Other
NutrientAmount DV
Ash 3.04 g
Carbohydrate, other 18 g
Fiber, insoluble 5 g
Water 71.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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