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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Double chocolate hot cocoa, double chocolate by bay island llc by Bay Island LLC100 g393delete
Tomato basil sauce by italian specialties group llc by Italian Specialties Group LLC100 g48delete
All purpose vinegar, distilled white by Associated Wholesale Grocers, Inc.100 g0delete
Chocolate bridge mix by ELLIEN'S100 g500delete
Mushrooms pieces & stems by The Kroger Co.100 g25delete
Artichoke pesto by Flora's Distributors, Inc.100 g400delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, boneless, top loin petite roast/filet100 g143delete
Pimiento stuffed spanish olives, manzanilla by SPARTAN100 g167delete
Club soda by safeway, inc. by Safeway, Inc.100 g0delete
Pure baking soda by Big Y Foods, Inc.100 g0delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, bone-in, t-bone steak, short loin100 g153delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1829
Calories
% Daily Value *
Total Fat 97g ** 124 %
   Saturated Fat 23g ** 115 %
Cholesterol 128mg ** 43 %
Sodium 29845mg ** 1298 %
Total Carbohydrate 180g ** 65 %
   Dietary Fiber 8.3g ** 30 %
   Sugar 129g **
Protein 59g ** 118 %
Vitamin D 0.2mcg ** 1 %
Calcium 212mg ** 16 %
Iron 11mg ** 61 %
Potassium 674mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.407 mg31 %
Niacin [Vitamin B3]11.088 mg69 %
Pantothenic acid [Vitamin B5]0.358 mg7 %
Vitamin B6 1.212 mg71 %
Vitamin B12 [Cobalamin]4.68 mcg195 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.6 mg15 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Betaine 9.6 mg
Choline 56.1 mg10 %

Minerals
NutrientAmount DV
Calcium 212 mg16 %
Copper 0.15 mg17 %
Iron 10.78 mg60 %
Magnesium 38 mg9 %
Manganese 0.003 mg0 %
Phosphorus 439 mg35 %
Potassium 674 mg14 %
Selenium 48.3 mcg88 %
Sodium 29845 mg1298 %
Zinc 9.64 mg88 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.00%Arginine: 5.59%Aspartic acid: 7.99%Cystine: 0.80%Glutamic acid: 13.59%Glycine: 3.60%Histidine: 3.10%Isoleucine: 3.90%Leucine: 7.19%Lysine: 7.99%Methionine: 2.20%Phenylalanine: 3.30%Proline: 3.50%Serine: 3.40%Threonine: 3.90%Tryptophan: 0.90%Tyrosine: 3.10%Valine: 4.10%Unspecified: 16.88%
Alanine (5.00%)
Arginine (5.59%)
Aspartic acid (7.99%)
Cystine (0.80%)
Glutamic acid (13.59%)
Glycine (3.60%)
Histidine (3.10%)
Isoleucine (3.90%)
Leucine (7.19%)
Lysine (7.99%)
Methionine (2.20%)
Phenylalanine (3.30%)
Proline (3.50%)
Serine (3.40%)
Threonine (3.90%)
Tryptophan (0.90%)
Tyrosine (3.10%)
Valine (4.10%)
Unspecified (16.88%)
NutrientAmount DV
Protein 58.96 g118 %
  Alanine 2.925 g
  Arginine 3.287 g
  Aspartic acid 4.733 g
  Cystine 0.492 g
  Glutamic acid 7.991 g
  Glycine 2.112 g
  Histidine 1.819 g159 %
  Hydroxyproline 0.226 g
  Isoleucine 2.286 g147 %
  Leucine 4.216 g123 %
  Lysine 4.712 g152 %
  Methionine 1.302 g
  Phenylalanine 1.953 g
  Proline 2.058 g
  Serine 1.989 g
  Threonine 2.304 g141 %
  Tryptophan 0.549 g134 %
  Tyrosine 1.83 g
  Valine 2.415 g123 %
  Phenylalanine + Tyrosine 3.783 g140 %
  Methionine + Cysteine 1.794 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 179.56 g65 %
  Fiber 8.3 g30 %
  Sugars 129.06 g
    Sugars, added 0 g
  Net carbs 171.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 19.00%Polyunsaturated: 2.00%
Saturated (79.00%)
Monounsaturated (19.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.38 g12.16

NutrientAmount DV
Fat 97.21 g125 %
  Saturated fatty acids 22.53 g113 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.136 g
    Hexadecanoic acid 2.602 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.542 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.026 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.294 g
  Monounsaturated fatty acids 5.312 g
    Cis-hexadecenoic acid 0.178 g
    Cis-octadecenoic acid 4.323 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.086 g
    Hexadecenoic acid 0.352 g
    Octadecenoic acid 4.783 g
    Tetradecenoic acid 0.069 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.459 g
  Polyunsaturated fatty acids 0.552 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.35 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.076 g
    Octadecadienoic CLAs acid 0.037 g
    Octadecadienoic acid 0.426 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
    Trans-octadecadienoic acid 0.03 g
  Fatty acids, total trans 0.505 g
    Fatty acids, total trans-monoenoic 0.475 g
    Fatty acids, total trans-polyenoic 0.03 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 141.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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