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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vermont maple syrup breakfast sausage, vermont maple syrup by Johnsonville Sausage, L.L.C.100 g309delete
Plum jasmine botanical water, plum jasmine by Blossom Water, LLC100 g4delete
Russet potatoes by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g74delete
Nonfat greek yogurt by BEST CHOICE100 g80delete
Idahoan, honest earth, roasted garlic creamy mashed potatoes, roasted garlic by Idahoan Foods, LLC100 g360delete
Orzo enriched macaroni product by Ahold Usa, Inc.100 g357delete
Apple pie filling by Hy-Vee, Inc.100 g118delete
Van camps light red new orleans style kidney beans by conagra brands inc by Conagra Brands Inc100 g77delete
Strawberry & feta salad by Safeway, Inc.100 g130delete
Nr bnls ribeye steaks by BEAVER STREET FISHERIES, INC.100 g230delete
Split pea with ham soup by Wakefern Food Corporation100 g94delete
Pomegranate & nectarine organic candy chews by Torie & Howard, LLC100 g387delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2220
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 18g ** 90 %
Cholesterol 169mg ** 56 %
Sodium 3181mg 138 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 25g ** 89 %
   Sugar 95g
Protein 91g 182 %
Calcium 352mg ** 27 %
Iron 53mg ** 294 %
Potassium 1210mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 17.00%Carbs: 58.00%
Fat (25.00%)
Protein (17.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]5.357 mg33 %
Folate, DFE
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]323.6 mg360 %

Minerals
NutrientAmount DV
Calcium 352 mg27 %
Iron 52.52 mg292 %
Potassium 1210 mg26 %
Sodium 3181 mg138 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.77 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.61 g120 %
  Fiber 24.6 g88 %
  Sugars 95.15 g
    Sugars, added 62.2 g
  Net carbs 306.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 58.69 g75 %
  Saturated fatty acids 18.07 g90 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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