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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Reduced fat ice cream by Kemps LLC100 g203delete
Roland, straw mushrooms, broken by American Roland Food Corp.100 g16delete
African hibiscus unsweet cold brew tea, african hibiscus by heartland sweeteners, llc by Heartland Sweeteners, LLC100 g1delete
Extra thin pretzels by UTZ100 g393delete
Oreo cookies good humour strawberry short cake 1x10.7 oz by Mondelez Int. US (0074819091009)100 g517delete
Jalapeno & cheddar goat cheese macaroni & cheese, jalapeno & cheddar by nash finch company by Nash Finch Company100 g366delete
Peanut, cacao nibs + probiotics nut & seed butter chilled bold bitez bar, peanut, cacao nibs + probiotics by nuttzo llc by NuttZo LLC100 g500delete
Aji-mirin, sweet cooking rice seasoning by JFC International Inc.100 g233delete
Olomomo, almonds, mango chipotle ginger by Olomomo Nut Company, LLC100 g533delete
Country harvest, sliced enriched hamburger buns by Stater Bros. Markets Inc.100 g279delete
Blueberry almond flavor protein soft baked biscuits, blueberry almond by nabisco biscuit company by Nabisco Biscuit Company100 g400delete
Shredded low moisture part-skim mozzarella cheese, unsmoked provolone cheese and cheddar cheese, mozzarella, unsmoked provolone, cheddar by Saputo Cheese USA Inc. 100 g286delete
Cauliflower tortilla, cauliflower by CAULIPOWER, LLC100 g240delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3967
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 39g ** 195 %
Cholesterol 112mg ** 37 %
Sodium 6414mg 279 %
Total Carbohydrate 510g 185 %
   Dietary Fiber 41g ** 146 %
   Sugar 182g
Protein 124g 248 %
Calcium 1607mg ** 124 %
Iron 18mg ** 100 %
Potassium 1246mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.573 mg44 %
Niacin [Vitamin B3]8.651 mg54 %
Vitamin B6 0.4 mg24 %
Folate, DFE
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]11 mg12 %

Minerals
NutrientAmount DV
Calcium 1607 mg124 %
Iron 18.45 mg102 %
Potassium 1246 mg27 %
Sodium 6414 mg279 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.93 g248 %

Carbohydrates
NutrientAmount DV
Carbohydrate 510.27 g186 %
  Fiber 40.7 g145 %
  Sugars 182.37 g
    Sugars, added 12.2 g
  Net carbs 469.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 15.84%Polyunsaturated: 7.92%
Saturated (76.24%)
Monounsaturated (15.84%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 160.4 g206 %
  Saturated fatty acids 39.34 g197 %
  Monounsaturated fatty acids 8 g
  Polyunsaturated fatty acids 4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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