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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cultured vegan cream cheese by miyoko's kitchen by Miyoko's Kitchen100 g321delete
Garbanzo beans by smart & final iris corporation by Smart & Final Iris Corporation100 g360delete
Party pizza combination, sausage & pepperoni by fame marketing corporation by Fame Marketing Corporation100 g252delete
Roast flavor pork roast, roast by Hormel Foods Corporation 100 g143delete
Sun-maid california whole pitted prunes 16oz resealable canister by sun-maid growers by Sun-Maid Growers100 g250delete
Penne rigate veggie pasta by Hy-Vee, Inc.100 g357delete
Chinese style roast chicken seasoning mix, chinese style by Kikkoman Sales USA, Inc.100 g222delete
Whole asparagus spears by Meijer, Inc.100 g20delete
Penne rigate pasta by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Pomegranate blueberry pistachio + antioxidants by kind inc. by KIND Inc.100 g475delete
Birthday cake protein soft baked cookie, birthday cake by Buff Bake, LLC.100 g375delete
Pinto beans by food town stores inc. by Food Town Stores Inc.100 g286delete
Roast vegetables & fries spice blend by dangold, inc. by Dangold, Inc.100 g0delete
Deli rye style 100% whole grain bread, deli rye style by Canyon Bakehouse LLC100 g265delete
Potato chips by Ballreich Bros. Inc.100 g607delete
Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, roast, tip round, round100 g210delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4518
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 34g ** 170 %
Cholesterol 241mg ** 80 %
Sodium 33809mg ** 1470 %
Total Carbohydrate 629g 229 %
   Dietary Fiber 97g ** 346 %
   Sugar 93g **
Protein 174g 348 %
Vitamin D 0.2mcg ** 1 %
Calcium 646mg ** 50 %
Iron 35mg ** 194 %
Potassium 4282mg ** 91 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.33%Protein: 16.16%Carbs: 50.51%
Fat (33.33%)
Protein (16.16%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.09 mg174 %
Riboflavin [Vitamin B2]1.17 mg90 %
Niacin [Vitamin B3]18.896 mg118 %
Pantothenic acid [Vitamin B5]0.45 mg9 %
Vitamin B6 1.373 mg81 %
Vitamin B12 [Cobalamin]2.81 mcg117 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]109.9 mg122 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 9.4 mcg8 %
  Vitamin K1 [Phylloquinone]9.4 mcg
Choline 105.2 mg19 %

Minerals
NutrientAmount DV
Calcium 646 mg50 %
Copper 0.87 mg97 %
Iron 34.97 mg194 %
Magnesium 176 mg42 %
Manganese 0.016 mg1 %
Phosphorus 482 mg39 %
Potassium 4282 mg91 %
Selenium 30.9 mcg56 %
Sodium 33809 mg1470 %
Zinc 8.98 mg82 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.40%Glycine: 0.90%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 84.80%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.40%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (84.80%)
NutrientAmount DV
Protein 174.07 g348 %
  Alanine 1.667 g
  Arginine 1.746 g
  Aspartic acid 2.524 g
  Cystine 0.309 g
  Glutamic acid 4.151 g
  Glycine 1.507 g
  Histidine 0.946 g83 %
  Isoleucine 1.242 g80 %
  Leucine 2.184 g64 %
  Lysine 2.299 g74 %
  Methionine 0.707 g
  Phenylalanine 1.079 g
  Proline 1.22 g
  Serine 1.057 g
  Threonine 1.207 g74 %
  Tryptophan 0.309 g76 %
  Tyrosine 0.928 g
  Valine 1.344 g69 %
  Phenylalanine + Tyrosine 2.007 g74 %
  Methionine + Cysteine 1.016 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 628.75 g229 %
  Fiber 96.5 g345 %
  Sugars 92.73 g
    Sugars, added 35.1 g
  Net carbs 532.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 16.83%Polyunsaturated: 8.91%
Saturated (74.26%)
Monounsaturated (16.83%)
Polyunsaturated (8.91%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 155.33 g199 %
  Saturated fatty acids 34.08 g170 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.33 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.16 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 7.62 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.39 g
    Octadecenoic acid 3.82 g
  Polyunsaturated fatty acids 4.01 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.29 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 7.14 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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