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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic 2% reduced fat milk by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g54delete
Sundried tomato balsamic vinegar by Bremelle LLC.100 g133delete
Fudge brownie mix, fudge brownie by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g385delete
Shrimp & sea salt tomato & shrimp cocktail from concentrate, shrimp & sea salt by arriba enterprise, llc by Arriba Enterprise, LLC100 g25delete
European-style danish dough filled with a sweet neufchatel cheese blend, finished with white icing & streusel, european-style by Wal-Mart Stores, Inc.100 g341delete
Chocolatey delight cereal, chocolatey by The Kellogg Company100 g405delete
Le ferre, extra virgin olive oil by Isola Imports, Inc.100 g840delete
Original seasoned authentic pretzel twists, original seasoned by drcm llc by DRCM LLC 100 g464delete
Fit popcorn, himalayan pink salt by Popcorn, Indiana LLC100 g464delete
Champagne reserve vinegar by stonewall kitchen, llc by Stonewall Kitchen, LLC100 g0delete
Red tea, rooibos, pomegranate by argo tea cafe, llc by Argo Tea Cafe, LLC 100 g0delete
Quaker instant grits cheese lovers (12 - 1 ounce) 12 ounce 12 pack pouches by QTG100 g356delete
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean only, top blade, chuck100 g184delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3651
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 35g ** 175 %
Cholesterol 204mg ** 68 %
Sodium 5611mg 244 %
Total Carbohydrate 468g 170 %
   Dietary Fiber 31g ** 111 %
   Sugar 168g **
Protein 72g 144 %
Calcium 980mg ** 75 %
Iron 80mg ** 444 %
Potassium 1162mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 8.00%Carbs: 48.00%
Fat (44.00%)
Protein (8.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.141 mg178 %
Riboflavin [Vitamin B2]2.761 mg212 %
Niacin [Vitamin B3]20.79 mg130 %
Vitamin B6 1.43 mg84 %
Vitamin B12 [Cobalamin]6.64 mcg277 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 447 mcg
Vitamin C [Ascorbic acid]21.9 mg24 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Choline 99.6 mg18 %

Minerals
NutrientAmount DV
Calcium 980 mg75 %
Copper 0.11 mg12 %
Iron 80.06 mg445 %
Magnesium 24 mg6 %
Phosphorus 217 mg17 %
Potassium 1162 mg25 %
Selenium 20 mcg36 %
Sodium 5611 mg244 %
Zinc 8.92 mg81 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.50%Aspartic acid: 3.60%Glutamic acid: 5.80%Glycine: 1.70%Histidine: 1.20%Isoleucine: 1.90%Leucine: 3.20%Lysine: 3.40%Methionine: 1.00%Phenylalanine: 1.60%Proline: 1.50%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.30%Valine: 2.00%Unspecified: 63.10%
Alanine (2.20%)
Arginine (2.50%)
Aspartic acid (3.60%)
Glutamic acid (5.80%)
Glycine (1.70%)
Histidine (1.20%)
Isoleucine (1.90%)
Leucine (3.20%)
Lysine (3.40%)
Methionine (1.00%)
Phenylalanine (1.60%)
Proline (1.50%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.30%)
Valine (2.00%)
Unspecified (63.10%)
NutrientAmount DV
Protein 71.82 g144 %
  Alanine 1.581 g
  Arginine 1.763 g
  Aspartic acid 2.608 g
  Cystine 0.281 g
  Glutamic acid 4.193 g
  Glycine 1.244 g
  Histidine 0.843 g74 %
  Hydroxyproline 0.121 g
  Isoleucine 1.351 g87 %
  Leucine 2.313 g67 %
  Lysine 2.455 g79 %
  Methionine 0.742 g
  Phenylalanine 1.134 g
  Proline 1.106 g
  Serine 1.05 g
  Threonine 1.209 g74 %
  Tryptophan 0.282 g69 %
  Tyrosine 0.959 g
  Valine 1.415 g72 %
  Phenylalanine + Tyrosine 2.093 g78 %
  Methionine + Cysteine 1.023 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 467.53 g170 %
  Fiber 31.1 g111 %
  Sugars 167.68 g
    Sugars, added 110.2 g
  Net carbs 436.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 60.00%Polyunsaturated: 10.00%
Saturated (30.00%)
Monounsaturated (60.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 177.04 g227 %
  Saturated fatty acids 35.42 g177 %
    Butanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 1.59 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.94 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.17 g
  Monounsaturated fatty acids 70.98 g
    Hexadecenoic acid 0.17 g
    Octadecenoic acid 3.1 g
    Tetradecenoic acid 0.06 g
  Polyunsaturated fatty acids 12.28 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.25 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.21 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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