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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korma cooking sauce with roasted spices, mild by V Patel & Sons Inc100 g360delete
Organic 0% fat free milk by Cooperative Regions of Organic Producer Pools100 g38delete
Cage-free medium brown eggs by Whole Foods Market, Inc.100 g136delete
Brazilian nuts by golden packaging company by Golden Packaging Company100 g567delete
Organic 100% juice by Ahold USA, Inc.100 g46delete
Beef, raw, select, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast100 g133delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1280
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 19g 95 %
Cholesterol 451mg ** 150 %
Sodium 1766mg 77 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 15g ** 54 %
   Sugar 26g
Protein 62g 124 %
Vitamin D 0.1mcg ** 0 %
Calcium 404mg ** 31 %
Iron 6.9mg ** 38 %
Potassium 647mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 62.00%Protein: 19.00%Carbs: 19.00%
Fat (62.00%)
Protein (19.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.625 mg48 %
Niacin [Vitamin B3]4.83 mg30 %
Pantothenic acid [Vitamin B5]0.72 mg14 %
Vitamin B6 0.662 mg39 %
Vitamin B12 [Cobalamin]3.89 mcg162 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 26 mg
Choline 69.9 mg13 %

Minerals
NutrientAmount DV
Calcium 404 mg31 %
Copper 0.07 mg8 %
Iron 6.91 mg38 %
Magnesium 21 mg5 %
Manganese 0.011 mg0 %
Phosphorus 398 mg32 %
Potassium 647 mg14 %
Selenium 56.3 mcg102 %
Sodium 1766 mg77 %
Zinc 9.65 mg88 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.20%Aspartic acid: 3.00%Glutamic acid: 5.39%Glycine: 1.50%Histidine: 1.10%Isoleucine: 1.40%Leucine: 2.70%Lysine: 3.00%Methionine: 1.00%Phenylalanine: 1.30%Proline: 1.40%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.50%Unspecified: 67.83%
Alanine (1.90%)
Arginine (2.20%)
Aspartic acid (3.00%)
Glutamic acid (5.39%)
Glycine (1.50%)
Histidine (1.10%)
Isoleucine (1.40%)
Leucine (2.70%)
Lysine (3.00%)
Methionine (1.00%)
Phenylalanine (1.30%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.50%)
Unspecified (67.83%)
NutrientAmount DV
Protein 62.16 g124 %
  Alanine 1.186 g
  Arginine 1.38 g
  Aspartic acid 1.889 g
  Cystine 0.218 g
  Glutamic acid 3.342 g
  Glycine 0.914 g
  Histidine 0.677 g59 %
  Hydroxyproline 0.104 g
  Isoleucine 0.899 g58 %
  Leucine 1.699 g50 %
  Lysine 1.846 g59 %
  Methionine 0.599 g
  Phenylalanine 0.8 g
  Proline 0.845 g
  Serine 0.806 g
  Threonine 0.929 g57 %
  Tryptophan 0.235 g58 %
  Tyrosine 0.728 g
  Valine 0.949 g48 %
  Phenylalanine + Tyrosine 1.528 g57 %
  Methionine + Cysteine 0.817 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 75.5 g27 %
  Fiber 14.7 g52 %
  Sugars 25.5 g
  Net carbs 60.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 24.00%Polyunsaturated: 9.00%
Saturated (67.00%)
Monounsaturated (24.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.29 g26.36

NutrientAmount DV
Fat 87.47 g112 %
  Saturated fatty acids 19.35 g97 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 0.863 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.601 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 7.08 g
    Cis-octadecenoic acid 3.019 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.062 g
    Hexadecenoic acid 0.209 g
    Octadecenoic acid 3.359 g
    Tetradecenoic acid 0.03 g
    Trans-octadecenoic acid 0.34 g
  Polyunsaturated fatty acids 2.64 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.025 g
    Octadecadienoic acid 0.312 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0.34 g
    Fatty acids, total trans-monoenoic 0.34 g

Sterols
NutrientAmount DV
Cholesterol 451 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.21 g
Theobromine 0 mg
Water 72.96 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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