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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gravy & salisbury steaks, gravy & salisbury by osi industries, llc by Osi Industries, LLC100 g129delete
Oatmeal blueberry breakfast biscuits, oatmeal blueberry by kid tested tunes by Kid Tested Tunes100 g400delete
Bistro steak beef sirloin filet, bistro steak by j & b wholesale distributing inc. by J & B Wholesale Distributing Inc.100 g135delete
Light alfredo sauce by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g82delete
Twin cherries sour, cherry by Jnc International Inc.100 g343delete
Snacks, reduced fat, nacho-flavor, tortilla chips100 g445delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1534
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 14g 70 %
Cholesterol 122mg 41 %
Sodium 2713mg 118 %
Total Carbohydrate 235g 85 %
   Dietary Fiber 22g 79 %
   Sugar 66g **
Protein 47g 94 %
Calcium 257mg 20 %
Iron 6.3mg 35 %
Potassium 536mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Retinol 6 mcg
Thiamin [Vitamin B1]0.222 mg18 %
Riboflavin [Vitamin B2]0.274 mg21 %
Niacin [Vitamin B3]0.415 mg3 %
Vitamin B6 0.231 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 257 mg20 %
Copper 0.14 mg16 %
Iron 6.34 mg35 %
Magnesium 97 mg23 %
Manganese 0.436 mg19 %
Phosphorus 318 mg25 %
Potassium 536 mg11 %
Sodium 2713 mg118 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 3.49%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.70%Leucine: 2.10%Lysine: 0.70%Phenylalanine: 0.90%Proline: 1.60%Serine: 0.90%Threonine: 0.70%Tyrosine: 0.70%Valine: 0.90%Unspecified: 81.84%
Alanine (1.20%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (3.49%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (2.10%)
Lysine (0.70%)
Phenylalanine (0.90%)
Proline (1.60%)
Serine (0.90%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (81.84%)
NutrientAmount DV
Protein 47.46 g95 %
  Alanine 0.569 g
  Arginine 0.429 g
  Aspartic acid 0.596 g
  Cystine 0.139 g
  Glutamic acid 1.669 g
  Glycine 0.32 g
  Histidine 0.262 g23 %
  Isoleucine 0.331 g21 %
  Leucine 0.989 g29 %
  Lysine 0.316 g10 %
  Methionine 0.181 g
  Phenylalanine 0.417 g
  Proline 0.755 g
  Serine 0.411 g
  Threonine 0.314 g19 %
  Tryptophan 0.069 g17 %
  Tyrosine 0.352 g
  Valine 0.446 g23 %
  Phenylalanine + Tyrosine 0.769 g29 %
  Methionine + Cysteine 0.32 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 234.94 g85 %
  Fiber 22.3 g80 %
  Sugars 66.47 g
  Sugar alcohols 30 g
  Net carbs 197.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 35.00%Polyunsaturated: 8.00%
Saturated (57.00%)
Monounsaturated (35.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 53.26 g68 %
  Saturated fatty acids 14.46 g72 %
    Butanoic acid 0.01 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.88 g
    Octadecanoic acid 0.88 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 8.95 g
    Hexadecenoic acid 0.06 g
    Octadecenoic acid 8.89 g
  Polyunsaturated fatty acids 2.1 g
    Octadecadienoic acid 2.02 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 122 mg41 %

Other
NutrientAmount DV
Ash 3.2 g
Water 1.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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