Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spartan, 100% pure pulp free orange juice by SPARTAN100 g183delete
Brioche roll with honey mustard carved ham & baby swiss sandwich, brioche roll with honey mustard by wawa incorporated by Wawa Incorporated100 g220delete
Peppers by George DeLallo Co., Inc.100 g167delete
Potatoes, without salt, flesh and skin, cooked in skin, microwaved100 g105delete
Chicken apple sausage breakfast burrito by pinnacle foods group llc by Pinnacle Foods Group LLC100 g180delete
Canola oil cooking spray by Weis Markets, Inc.100 g0delete
Gluten-free muffins by Dawn Food Products, Inc.100 g344delete
Premier white morsels by nestle usa inc. by Nestle USA Inc.100 g571delete
Quick oatmeal by Bektrom Foods, Inc100 g400delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2170
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 37g ** 185 %
Cholesterol 121mg ** 40 %
Sodium 1577mg 69 %
Total Carbohydrate 336g 122 %
   Dietary Fiber 20g ** 71 %
   Sugar 169g **
Protein 46g 92 %
Vitamin D 0mcg ** 0 %
Calcium 491mg 38 %
Iron 7.5mg ** 42 %
Potassium 1779mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 29.00%Protein: 9.00%Carbs: 62.00%
Fat (29.00%)
Protein (9.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.12 mg10 %
Riboflavin [Vitamin B2]0.032 mg2 %
Niacin [Vitamin B3]1.714 mg11 %
Pantothenic acid [Vitamin B5]0.454 mg9 %
Vitamin B6 0.344 mg20 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]181.7 mg202 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 491 mg38 %
Copper 0.33 mg37 %
Iron 7.47 mg42 %
Magnesium 27 mg6 %
Manganese 0.292 mg13 %
Phosphorus 105 mg8 %
Potassium 1779 mg38 %
Selenium 0.4 mcg1 %
Sodium 1577 mg69 %
Zinc 0.36 mg3 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 1.30%Glutamic acid: 0.90%Unspecified: 94.69%
Aspartic acid (1.30%)
Glutamic acid (0.90%)
Unspecified (94.69%)
NutrientAmount DV
Protein 45.73 g91 %
  Alanine 0.075 g
  Arginine 0.113 g
  Aspartic acid 0.598 g
  Cystine 0.031 g
  Glutamic acid 0.41 g
  Glycine 0.073 g
  Histidine 0.054 g5 %
  Isoleucine 0.099 g6 %
  Leucine 0.147 g4 %
  Lysine 0.149 g5 %
  Methionine 0.039 g
  Phenylalanine 0.109 g
  Proline 0.088 g
  Serine 0.106 g
  Threonine 0.089 g5 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.091 g
  Valine 0.138 g7 %
  Phenylalanine + Tyrosine 0.2 g7 %
  Methionine + Cysteine 0.07 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 336 g122 %
  Fiber 19.6 g70 %
  Sugars 168.56 g
    Sugars, added 81.1 g
  Net carbs 316.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 6.00%Polyunsaturated: 6.00%
Saturated (88.00%)
Monounsaturated (6.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 67.12 g86 %
  Saturated fatty acids 37.066 g185 %
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.016 g
    Octadecanoic acid 0.004 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 2.502 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 2.543 g
    Octadecadienoic acid 0.032 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Other
NutrientAmount DV
Ash 1.18 g
Fiber, insoluble 8 g
Fiber, soluble 5 g
Water 72.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved