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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural applewood smoked uncured ham by John Morrell & Co.100 g105delete
Unicorn dream pink fruity premium ice cream with sour blue raspberry swirl, frosting swirl and glitter candy bits, unicorn dream by Hy-Vee, Inc.100 g253delete
Seafood creole style delicate blend of lemon, pepper, garlic & creole seasoning 30 minute marinade, seafood by Tony Chachere's Creole Foods of Opelousas, Inc.100 g333delete
Perfection deli old world white pitas by Perfection Bakeries, Inc.100 g260delete
Poblano chicken pasta mexican recipe grilled chicken thighs with fettuccine pasta, roasted corn & cotija cheese in a creamy poblano sauce, poblano chicken pasta by h e butt grocery company by H E Butt Grocery Company100 g168delete
Lightly breaded crispy carrot slices, lightly breaded by Pinnacle Foods Group LLC100 g174delete
Turkey & dressing bake tender white turkey meat and savory dressing mixed with a creamy sauce, topped with cheddar cheese, turkey & dressing bake by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g164delete
Melt & dip pasteurized prepared cheese by Target Stores100 g286delete
Rice, cooked, enriched, short-grain, white100 g130delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1873
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 33g 165 %
Cholesterol 228mg ** 76 %
Sodium 5574mg 242 %
Total Carbohydrate 194g 71 %
   Dietary Fiber 6.1g ** 22 %
   Sugar 55g **
Protein 70g 140 %
Vitamin D 0mcg ** 0 %
Calcium 1145mg ** 88 %
Iron 9.6mg ** 53 %
Potassium 692mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 15.00%Carbs: 40.00%
Fat (45.00%)
Protein (15.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.164 mg97 %
Riboflavin [Vitamin B2]0.356 mg27 %
Niacin [Vitamin B3]5.493 mg34 %
Pantothenic acid [Vitamin B5]0.397 mg8 %
Vitamin B6 0.059 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]223 mcg56 %
  Folate, food 2 mcg
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1145 mg88 %
Copper 0.07 mg8 %
Iron 9.61 mg53 %
Magnesium 8 mg2 %
Manganese 0.357 mg16 %
Phosphorus 33 mg3 %
Potassium 692 mg15 %
Selenium 7.5 mcg14 %
Sodium 5574 mg242 %
Zinc 0.4 mg4 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 96.50%
Glutamic acid (0.70%)
Unspecified (96.50%)
NutrientAmount DV
Protein 69.55 g139 %
  Alanine 0.137 g
  Arginine 0.197 g
  Aspartic acid 0.222 g
  Cystine 0.048 g
  Glutamic acid 0.46 g
  Glycine 0.108 g
  Histidine 0.056 g5 %
  Isoleucine 0.102 g7 %
  Leucine 0.195 g6 %
  Lysine 0.085 g3 %
  Methionine 0.056 g
  Phenylalanine 0.126 g
  Proline 0.111 g
  Serine 0.124 g
  Threonine 0.084 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.079 g
  Valine 0.144 g7 %
  Phenylalanine + Tyrosine 0.205 g8 %
  Methionine + Cysteine 0.104 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 193.93 g71 %
  Fiber 6.1 g22 %
  Sugars 55.05 g
    Sugars, added 35 g
  Net carbs 187.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 95.38 g122 %
  Saturated fatty acids 33.491 g167 %
    Hexadecanoic acid 0.046 g
    Octadecanoic acid 0.003 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.058 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.058 g
  Polyunsaturated fatty acids 0.05 g
    Octadecadienoic acid 0.041 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Other
NutrientAmount DV
Ash 0.2 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 68.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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