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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Davis food squid rings crumbed iqf frozen 1kg by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g227delete
Almond flour by Continental Mills, Inc.100 g667delete
42% cacao, semi-sweet chocolate morsels by Schnuck Markets, Inc.100 g467delete
Alcoholic Beverage, Lemberger, red, table, wine100 g80delete
Holly egg nog flavored lowfat milk, holly egg nog by kemps llc by Kemps LLC 100 g102delete
Cornmeal, yellow, unenriched, degermed100 g370delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1913
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 31g ** 155 %
Cholesterol 17mg ** 6 %
Sodium 725mg ** 32 %
Total Carbohydrate 210g 76 %
   Dietary Fiber 17g ** 61 %
   Sugar 102g **
Protein 46g 92 %
Vitamin D 0mcg ** 0 %
Calcium 397mg ** 31 %
Iron 6.2mg ** 34 %
Potassium 142mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.45%Protein: 10.10%Carbs: 41.41%Alcohol: 3.03%
Fat (45.45%)
Protein (10.10%)
Carbs (41.41%)
Alcohol (3.03%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 63 mcg
  Carotene, beta 97 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1628 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.14 mg12 %
Riboflavin [Vitamin B2]0.05 mg4 %
Niacin [Vitamin B3]1 mg6 %
Pantothenic acid [Vitamin B5]0.24 mg5 %
Vitamin B6 0.182 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 0.45 mg
  Tocotrienol, alpha 0.35 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.58 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1 mg
Choline 8.6 mg2 %

Minerals
NutrientAmount DV
Calcium 397 mg31 %
Copper 0.08 mg9 %
Iron 6.17 mg34 %
Magnesium 32 mg8 %
Manganese 0.174 mg8 %
Phosphorus 99 mg8 %
Potassium 142 mg3 %
Selenium 10.5 mcg19 %
Sodium 725 mg32 %
Zinc 0.66 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 0.50%Aspartic acid: 1.00%Glutamic acid: 3.20%Glycine: 0.50%Isoleucine: 0.50%Leucine: 2.20%Phenylalanine: 0.80%Proline: 1.60%Serine: 0.70%Valine: 0.70%Unspecified: 84.88%
Alanine (1.20%)
Arginine (0.50%)
Aspartic acid (1.00%)
Glutamic acid (3.20%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (2.20%)
Phenylalanine (0.80%)
Proline (1.60%)
Serine (0.70%)
Valine (0.70%)
Unspecified (84.88%)
NutrientAmount DV
Protein 45.94 g92 %
  Alanine 0.56 g
  Arginine 0.239 g
  Aspartic acid 0.465 g
  Cystine 0.159 g
  Glutamic acid 1.455 g
  Glycine 0.217 g
  Histidine 0.172 g15 %
  Hydroxyproline 0 g
  Isoleucine 0.242 g16 %
  Leucine 1.006 g29 %
  Lysine 0.105 g3 %
  Methionine 0.162 g
  Phenylalanine 0.366 g
  Proline 0.746 g
  Serine 0.341 g
  Threonine 0.172 g11 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.187 g
  Valine 0.337 g17 %
  Phenylalanine + Tyrosine 0.553 g21 %
  Methionine + Cysteine 0.321 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 209.93 g76 %
  Fiber 17.3 g62 %
  Starch 73.3 g
  Sugars 102.11 g
    Sugars, added 53.3 g
    Fructose 0.17 g
    Galactose 0 g
    Glucose 0.56 g
    Lactose 0 g
    Maltose 0.19 g
    Sucrose 0.68 g
  Net carbs 192.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 93.42 g120 %
  Saturated fatty acids 31.47 g157 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.175 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.038 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.39 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.386 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.828 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.808 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 17 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 10.2 g
Ash 0.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 98.2 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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