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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chunks by The Great Atlantic & Pacific Tea Company, Inc.100 g71delete
Marshmallow egg covered in milk chocolate by Russell Stover Candies Inc.100 g400delete
Pineapple orange, fuji apple, blueberry lemon, pomegranate blueberry assorted organic fiber lollipops, assorted by excel trade llc by excel trade llc100 g167delete
Citrus grove, pink lemonade by AP Productions, LLC100 g50delete
Golden pack, roasted & salted pistachios by Golden Packaging Company100 g607delete
Avocado chunks by Mobile International Inc.100 g160delete
Coconut tree brand, vegetarian soup cubes by papst robbins co by Papst Robbins Co100 g278delete
Blue cheese stuffed olives by fairway operating corp. by Fairway Operating Corp.100 g381delete
Flax seed oil by B.M.A USA Inc.100 g850delete
Juice cocktail by Welch Foods Inc100 g46delete
Shrimp and noodles with cheese sauce100 g136delete
Greek yogurt candy bars, chocolate toffee crunch by Apollo Food Group, LLC100 g283delete
100% flavored blend of pineapple, apple, orange and strawberry juices from concentrate, pineapple orange strawberry by Tropicana Products, Inc.100 g54delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3483
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 47g ** 235 %
Cholesterol 87mg ** 29 %
Sodium 11172mg 486 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 108g ** 386 %
   Sugar 177g
Protein 70g 140 %
Vitamin D 0.3mcg ** 2 %
Calcium 538mg ** 41 %
Iron 5.8mg ** 32 %
Potassium 728mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 8.00%Carbs: 31.00%
Fat (61.00%)
Protein (8.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]1.151 mg96 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]1.397 mg9 %
Vitamin B6 1.497 mg88 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 9 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]55.2 mg61 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 32.3 mg6 %

Minerals
NutrientAmount DV
Calcium 538 mg41 %
Copper 0.09 mg10 %
Iron 5.75 mg32 %
Magnesium 20 mg5 %
Manganese 1 mg43 %
Phosphorus 142 mg11 %
Potassium 728 mg15 %
Selenium 19.9 mcg36 %
Sodium 11172 mg486 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.98 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 367.01 g133 %
  Fiber 107.5 g384 %
  Sugars 177.43 g
  Net carbs 259.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 3.03%Polyunsaturated: 1.01%
Saturated (95.96%)
Monounsaturated (3.03%)
Polyunsaturated (1.01%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 226.45 g290 %
  Saturated fatty acids 46.881 g234 %
    Butanoic acid 0.107 g
    Decanoic acid 0.064 g
    Dodecanoic acid 0.061 g
    Hexadecanoic acid 1.302 g
    Hexanoic acid 0.056 g
    Octadecanoic acid 0.534 g
    Octanoic acid 0.03 g
    Tetradecanoic acid 0.349 g
  Monounsaturated fatty acids 1.643 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.126 g
    Octadecenoic acid 1.503 g
  Polyunsaturated fatty acids 0.729 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.608 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 87 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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