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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Globespun gourmet, roasted red pepper by essential foods, inc. by Essential Foods, Inc.100 g173delete
Xtremes flavored carolina reaper, xtremes by blue diamond growers by Blue Diamond Growers100 g607delete
Roundy's, canola oil by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g857delete
Darigold, eggnog, pumpkin spice by Darigold, Inc.100 g158delete
Lambsquarters, raw100 g43delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1838
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 17g 85 %
Cholesterol 54mg 18 %
Sodium 797mg 35 %
Total Carbohydrate 68g 25 %
   Dietary Fiber 20g ** 71 %
   Sugar 20g **
Protein 35g 70 %
Vitamin D 0mcg ** 0 %
Calcium 1339mg ** 103 %
Iron 5.5mg ** 31 %
Potassium 1314mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 82.00%Protein: 8.00%Carbs: 10.00%
Fat (82.00%)
Protein (8.00%)
Carbs (10.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 580 mcg64 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.16 mg13 %
Riboflavin [Vitamin B2]0.44 mg34 %
Niacin [Vitamin B3]1.2 mg8 %
Pantothenic acid [Vitamin B5]0.092 mg2 %
Vitamin B6 0.274 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]91.8 mg102 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 25 mg167 %
  Tocopherol, alpha 25 mg

Minerals
NutrientAmount DV
Calcium 1339 mg103 %
Copper 0.29 mg32 %
Iron 5.52 mg31 %
Magnesium 284 mg68 %
Manganese 0.782 mg34 %
Phosphorus 72 mg6 %
Potassium 1314 mg28 %
Selenium 0.9 mcg2 %
Sodium 797 mg35 %
Zinc 0.44 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.70%Aspartic acid: 1.20%Glutamic acid: 1.50%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.60%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.60%Unspecified: 88.20%
Alanine (0.90%)
Arginine (0.70%)
Aspartic acid (1.20%)
Glutamic acid (1.50%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (88.20%)
NutrientAmount DV
Protein 35.27 g71 %
  Alanine 0.322 g
  Arginine 0.253 g
  Aspartic acid 0.431 g
  Cystine 0.089 g
  Glutamic acid 0.521 g
  Glycine 0.249 g
  Histidine 0.116 g10 %
  Isoleucine 0.253 g16 %
  Leucine 0.35 g10 %
  Lysine 0.354 g11 %
  Methionine 0.049 g
  Phenylalanine 0.166 g
  Proline 0.223 g
  Serine 0.2 g
  Threonine 0.163 g10 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.175 g
  Valine 0.226 g12 %
  Phenylalanine + Tyrosine 0.341 g13 %
  Methionine + Cysteine 0.138 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 67.54 g25 %
  Fiber 20.1 g72 %
  Sugars 19.53 g
  Net carbs 47.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 11.00%Monounsaturated: 62.00%Polyunsaturated: 27.00%
Saturated (11.00%)
Monounsaturated (62.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 169.01 g217 %
  Saturated fatty acids 16.729 g84 %
    Hexadecanoic acid 0.047 g
    Octadecanoic acid 0.005 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 93 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.115 g
  Polyunsaturated fatty acids 41.421 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.313 g
    Octadecatrienoic acid 0.036 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 54 mg18 %

Other
NutrientAmount DV
Ash 3.4 g
Water 84.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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