Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pie, pumpkin100 g249delete
Paris bistro blend idaho heirloom beans, paris bistro blend by soranco specialties inc. by Soranco Specialties Inc. 100 g343delete
Paris bistro blend idaho heirloom beans, paris bistro blend by Soranco Specialties Inc. 100 g343delete
Pomegranate paste by Soofer Co. Inc.15 ml40delete
Parisian baguette by bakery de france, inc. by Bakery De France, Inc.100 g232delete
Medjool choice dates by MEDJOOL PLUS MP100 grm277delete
Pumpkin leaves, raw100 g19delete

Meal

Nutrition Facts
Portion Size618 g
Amount Per Portion1503
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.3g ** 22 %
Cholesterol 47mg ** 16 %
Sodium 817mg 36 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 51g ** 182 %
   Sugar 105g **
Protein 64g 128 %
Vitamin D 0.3mcg ** 2 %
Calcium 556mg 43 %
Iron 25mg 139 %
Potassium 5044mg ** 107 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 8.08%Protein: 19.19%Carbs: 72.73%
Fat (8.08%)
Protein (19.19%)
Carbs (72.73%)

Meal nutrition facts and analysis per 618.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 424 mcg47 %
  Carotene, alpha 1744 mcg
  Carotene, beta 2530 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 43 mcg
  Lycopene 0 mcg
  Retinol 44 mcg
Thiamin [Vitamin B1]0.189 mg16 %
Riboflavin [Vitamin B2]0.32 mg25 %
Niacin [Vitamin B3]1.772 mg11 %
Pantothenic acid [Vitamin B5]0.042 mg1 %
Vitamin B6 0.254 mg15 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]67 mcg17 %
  Folate, food 51 mcg
  Folic acid 9 mcg
Vitamin C [Ascorbic acid]17.5 mg19 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.62 mg
Vitamin K 7.6 mcg6 %
  Vitamin K1 [Phylloquinone]7.6 mcg
Choline 52.2 mg9 %

Minerals
NutrientAmount DV
Calcium 555.98 mg43 %
Copper 0.19 mg21 %
Iron 25.43 mg141 %
Magnesium 111 mg26 %
Manganese 0.355 mg15 %
Phosphorus 214 mg17 %
Potassium 5044 mg107 %
Selenium 8.9 mcg16 %
Sodium 817 mg36 %
Zinc 0.71 mg6 %

Proteins and Amino acids

Protein by amino acid

Leucine: 0.50%Unspecified: 97.40%
Leucine (0.50%)
Unspecified (97.40%)
NutrientAmount DV
Protein 64.36 g129 %
  Arginine 0.217 g
  Cystine 0.032 g
  Histidine 0.05 g4 %
  Isoleucine 0.156 g10 %
  Leucine 0.318 g9 %
  Lysine 0.2 g6 %
  Methionine 0.054 g
  Phenylalanine 0.171 g
  Threonine 0.156 g10 %
  Tryptophan 0.041 g10 %
  Tyrosine 0.156 g
  Valine 0.181 g9 %
  Phenylalanine + Tyrosine 0.327 g12 %
  Methionine + Cysteine 0.086 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 289.1 g105 %
  Fiber 50.5 g180 %
  Sugars 105.06 g
  Net carbs 238.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 42.00%Polyunsaturated: 11.00%
Saturated (47.00%)
Monounsaturated (42.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 12.17 g16 %
  Saturated fatty acids 4.314 g22 %
    Butanoic acid 0.099 g
    Decanoic acid 0.043 g
    Dodecanoic acid 0.08 g
    Hexadecanoic acid 2.304 g
    Hexanoic acid 0.061 g
    Octadecanoic acid 1.151 g
    Octanoic acid 0.036 g
    Tetradecanoic acid 0.38 g
  Monounsaturated fatty acids 3.828 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 3.575 g
  Polyunsaturated fatty acids 0.989 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.861 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.078 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 47 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 140.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved