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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried banana chips, dried banana by weis markets, inc. by Weis Markets, Inc.100 g500delete
Fishpeople, seafood chili blanco with tuna, sea clams & pink shrimp, chili by FishPeople, Inc100 g78delete
Restaurant style sweet cornbread, restaurant style by schnuck markets, inc. by Schnuck Markets, Inc.100 g327delete
Fruits and vegetable juice beverage by Apple & Eve, LLC100 g30delete
100% whole wheat bread by Supervalu, Inc.100 g250delete
Muffin, oatmeal100 g370delete
Popcron, sea salt by fasttrak foods, llc by Fasttrak Foods, LLC100 g464delete
Energy bars by Clif Bar and Company100 g368delete
Chicken breast, fried, coated, skin / coating not eaten, from raw100 g176delete
Nuts, with salt added, oil roasted, pecans100 g715delete
Raspberry chocolate, raspberry by chicago bar company by Chicago Bar Company 100 g404delete
Fruitmix cola bottles, fruitmix by Rondo Specialty Foods Ltd.100 g321delete
Squash, raw, includes skin, zucchini, summer100 g17delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4020
Calories
% Daily Value *
Total Fat 184g 236 %
   Saturated Fat 41g ** 205 %
Cholesterol 198mg ** 66 %
Sodium 3203mg 139 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 50g ** 179 %
   Sugar 180g
Protein 126g 252 %
Vitamin D 0.7mcg ** 4 %
Calcium 856mg ** 66 %
Iron 32mg ** 178 %
Potassium 2368mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 183 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 2213 mcg
  Lycopene 0 mcg
  Retinol 54 mcg
Thiamin [Vitamin B1]0.825 mg69 %
Riboflavin [Vitamin B2]0.992 mg76 %
Niacin [Vitamin B3]20.452 mg128 %
Pantothenic acid [Vitamin B5]0.941 mg19 %
Vitamin B6 1.544 mg91 %
Vitamin B12 [Cobalamin]1.28 mcg53 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]95 mcg24 %
  Folate, food 59 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]58.2 mg65 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 6.99 mg47 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.99 mg
  Tocopherol, beta 0.35 mg
  Tocopherol, delta 1.07 mg
  Tocopherol, gamma 24.2 mg
Vitamin K 22.6 mcg19 %
  Vitamin K1 [Phylloquinone]22.6 mcg
Choline 133.2 mg24 %

Minerals
NutrientAmount DV
Calcium 856 mg66 %
Copper 1.37 mg152 %
Iron 32.25 mg179 %
Magnesium 338 mg80 %
Manganese 3.877 mg169 %
Phosphorus 1056 mg84 %
Potassium 2368 mg50 %
Selenium 47.3 mcg86 %
Sodium 3203 mg139 %
Zinc 6.48 mg59 %

Proteins and Amino acids

Protein by amino acid

Arginine: 1.00%Aspartic acid: 0.90%Glutamic acid: 1.60%Unspecified: 92.02%
Arginine (1.00%)
Aspartic acid (0.90%)
Glutamic acid (1.60%)
Unspecified (92.02%)
NutrientAmount DV
Protein 126.37 g253 %
  Alanine 0.461 g
  Arginine 1.232 g
  Aspartic acid 1.08 g
  Cystine 0.165 g
  Glutamic acid 1.964 g
  Glycine 0.5 g
  Histidine 0.288 g25 %
  Isoleucine 0.381 g25 %
  Leucine 0.671 g20 %
  Lysine 0.355 g11 %
  Methionine 0.201 g
  Phenylalanine 0.471 g
  Proline 0.401 g
  Serine 0.525 g
  Threonine 0.336 g21 %
  Tryptophan 0.103 g25 %
  Tyrosine 0.248 g
  Valine 0.467 g24 %
  Phenylalanine + Tyrosine 0.719 g27 %
  Methionine + Cysteine 0.366 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 479.37 g174 %
  Fiber 49.8 g178 %
  Starch 0.28 g
  Sugars 179.61 g
    Sugars, added 57.2 g
    Fructose 1.42 g
    Galactose 0 g
    Glucose 1.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.95 g
  Net carbs 429.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 42.00%Polyunsaturated: 26.00%
Saturated (32.00%)
Monounsaturated (42.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.03 g0.39

NutrientAmount DV
Fat 183.99 g236 %
  Saturated fatty acids 41.058 g205 %
    Butanoic acid 0.016 g
    Decanoic acid 0.058 g
    Docosanoic acid 0.165 g
    Dodecanoic acid 0.032 g
    Eicosanoic acid 0.146 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 7.885 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 2.731 g
    Octanoic acid 0.008 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.117 g
    Tetradecanoic acid 0.101 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 53.986 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.007 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.398 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.243 g
    Octadecenoic acid 49.65 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 33.122 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.03 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 29.571 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.905 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 96 mg
Campesterol 7 mg
Cholesterol 198 mg66 %
Phytosterols 108 mg
Stigmasterol 5 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Carbohydrate, other 28 g
Fiber, insoluble 4 g
Theobromine 0 mg
Water 187.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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