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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted chocolate sugar cookie flavored toaster pastries, frosted chocolate sugar cookie by The Kellogg Company 100 g380delete
Colossal cashews, salted by bi-lo inc. by Bi-Lo Inc.100 g571delete
Vegan chipotle dip by DOCTOR HUMMUS100 g162delete
Squash, raw, butternut, winter100 g45delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1158
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 12g 60 %
Sodium 1083mg 47 %
Total Carbohydrate 46g ** 17 %
   Dietary Fiber 10g 36 %
   Sugar 37g
Protein 26g 52 %
Vitamin D 0mcg ** 0 %
Calcium 302mg 23 %
Iron 12mg 67 %
Potassium 852mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 71.00%Protein: 12.00%Carbs: 17.00%
Fat (71.00%)
Protein (12.00%)
Carbs (17.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 532 mcg59 %
  Carotene, alpha 834 mcg
  Carotene, beta 4226 mcg
  Cryptoxanthin, beta 3471 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.36 mg28 %
Niacin [Vitamin B3]5.2 mg32 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 0.554 mg33 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27.5 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.44 mg10 %
  Tocopherol, alpha 1.44 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg

Minerals
NutrientAmount DV
Calcium 302 mg23 %
Copper 0.07 mg8 %
Iron 11.7 mg65 %
Magnesium 34 mg8 %
Manganese 0.202 mg9 %
Phosphorus 33 mg3 %
Potassium 852 mg18 %
Selenium 0.5 mcg1 %
Sodium 1083 mg47 %
Zinc 0.15 mg1 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 96.80%
Glutamic acid (0.70%)
Unspecified (96.80%)
NutrientAmount DV
Protein 25.56 g51 %
  Alanine 0.042 g
  Arginine 0.056 g
  Aspartic acid 0.107 g
  Cystine 0.009 g
  Glutamic acid 0.175 g
  Glycine 0.037 g
  Histidine 0.019 g2 %
  Isoleucine 0.039 g3 %
  Leucine 0.057 g2 %
  Lysine 0.037 g1 %
  Methionine 0.012 g
  Phenylalanine 0.039 g
  Proline 0.036 g
  Serine 0.039 g
  Threonine 0.03 g2 %
  Tryptophan 0.014 g3 %
  Tyrosine 0.034 g
  Valine 0.043 g2 %
  Phenylalanine + Tyrosine 0.073 g3 %
  Methionine + Cysteine 0.021 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 45.67 g17 %
  Fiber 10.3 g37 %
  Sugars 37.34 g
    Sugars, added 0 g
    Fructose 0.99 g
    Galactose 0 g
    Glucose 0.99 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.22 g
  Net carbs 35.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 55.00%Polyunsaturated: 21.00%
Saturated (24.00%)
Monounsaturated (55.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 65.47 g84 %
  Saturated fatty acids 11.511 g58 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.018 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 27.007 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 10.182 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.016 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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