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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butternut squash organic creamy soup, butternut squash by The Hain Celestial Group, Inc.100 g42delete
Hot salsa, hot by Little Diablo Salsa100 g29delete
Chicken or turkey and noodles with cream or white sauce100 g140delete
Almond butter protein bars, almond butter by Perfect Bar, LLC100 g492delete
Key lime pie soft dessert cookies, key lime pie by PEPPERIDGE FARM100 g452delete
Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round100 g116delete
Flour burrito grande style tortillas, flour by catallia mexican foods llc by Catallia Mexican Foods LLC100 g286delete
English muffins by Safeway, Inc.100 g213delete
Swiss cheese by Meijer, Inc.100 g400delete
Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter by Hostess Brands, LLC100 g440delete
Orange kombucha sparkling probiotic tea, orange by live soda, llc by LIVE Soda, LLC100 g292delete
7-eleven, slurpee popping candy, cherry by 7-Eleven, Inc.100 g312delete
Spinach & cheese ravioli by Wal-Mart Stores, Inc.100 g239delete
Lime fruit ice bars, lime by Dreyer's Grand Ice Cream Inc.100 g39delete
Ovals hamburger dill chips, hamburger dill by Pinnacle Foods Group LLC100 g18delete
Vegetable egg roll by JYC International, Inc.100 g177delete
Our super supreme sausage, cheese, mushrooms, onions, peppers pizza, our super supreme by butch's pizza by Butch's Pizza100 g219delete
Vegetable fajita onions, red peppers & green peppers blend, vegetable fajita by nash finch company by Nash Finch Company100 g24delete
Creamy caesar dressing, creamy caesar by whole foods market, inc. by Whole Foods Market, Inc.100 g367delete
Unsalted and deliciously roasted jumbo peanuts, unsalted and roasted by Stater Bros. Markets Inc.100 g571delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4868
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 72g ** 360 %
Cholesterol 405mg ** 135 %
Sodium 6377mg ** 277 %
Total Carbohydrate 566g 206 %
   Dietary Fiber 33g ** 118 %
   Sugar 285g
Protein 155g 310 %
Vitamin D 0.4mcg ** 2 %
Calcium 1971mg ** 152 %
Iron 15mg ** 83 %
Potassium 776mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 19 mcg
  Lycopene 0 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]0.246 mg21 %
Riboflavin [Vitamin B2]1.503 mg116 %
Niacin [Vitamin B3]16.579 mg104 %
Pantothenic acid [Vitamin B5]1.598 mg32 %
Vitamin B6 0.749 mg44 %
Vitamin B12 [Cobalamin]2.29 mcg95 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]77 mcg19 %
  Folate, food 9 mcg
  Folic acid 40 mcg
Vitamin C [Ascorbic acid]40.8 mg45 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.7 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Betaine 10.7 mg
Choline 91.4 mg17 %

Minerals
NutrientAmount DV
Calcium 1971 mg152 %
Copper 1.49 mg166 %
Iron 15.39 mg86 %
Magnesium 183 mg44 %
Manganese 0.002 mg0 %
Phosphorus 634 mg51 %
Potassium 776 mg17 %
Selenium 38.4 mcg70 %
Sodium 6377 mg277 %
Zinc 7.54 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.90%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 82.00%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.90%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (82.00%)
NutrientAmount DV
Protein 155.26 g311 %
  Alanine 1.655 g
  Arginine 1.878 g
  Aspartic acid 2.7 g
  Cystine 0.282 g
  Glutamic acid 4.532 g
  Glycine 1.197 g
  Histidine 1.057 g92 %
  Hydroxyproline 0.118 g
  Isoleucine 1.291 g83 %
  Leucine 2.407 g70 %
  Lysine 2.7 g87 %
  Methionine 0.74 g
  Phenylalanine 1.104 g
  Proline 1.186 g
  Serine 1.139 g
  Threonine 1.303 g80 %
  Tryptophan 0.305 g75 %
  Tyrosine 1.045 g
  Valine 1.362 g70 %
  Phenylalanine + Tyrosine 2.149 g80 %
  Methionine + Cysteine 1.022 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 566.18 g206 %
  Fiber 33.1 g118 %
  Sugars 285.02 g
    Sugars, added 77.2 g
  Net carbs 533.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 21.00%Polyunsaturated: 8.00%
Saturated (71.00%)
Monounsaturated (21.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.13 g4.62

NutrientAmount DV
Fat 229.65 g294 %
  Saturated fatty acids 71.904 g360 %
    Butanoic acid 0.052 g
    Decanoic acid 0.056 g
    Dodecanoic acid 0.064 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.029 g
    Hexadecanoic acid 1.643 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 0.675 g
    Octanoic acid 0.023 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.27 g
  Monounsaturated fatty acids 21.263 g
    Cis-hexadecenoic acid 0.076 g
    Cis-octadecenoic acid 0.886 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.205 g
    Octadecenoic acid 2.535 g
    Tetradecenoic acid 0.019 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.118 g
  Polyunsaturated fatty acids 8.143 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 1.068 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.137 g
    Fatty acids, total trans-monoenoic 0.126 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 144.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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