Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flatbread crust, cheese by uno restaurants, inc. by Uno Restaurants, Inc.100 g248delete
Holy pepperoni, pizza sauce, mozzarella & provolone cheeses wrapped in an artisan dough stromboli, holy pepperoni by Palermo Villa Inc.100 g355delete
Freshest fruit organic hard candies by YummyEarth Inc.100 g412delete
Powdered donut minis by Speedway LLC100 g421delete
Lemon, goji & ginger kombucha, lemon, goji & ginger by tribucha l.l.c. by Tribucha L.L.C.100 g21delete
Orangeade juice, orangeade by the minute maid company by The Minute Maid Company100 g46delete
Pole and line caught solid white albacore tuna in water & sea salt, water & sea salt by Meijer, Inc.100 g125delete
Zero-calorie sweetener with aspartame by Target Stores100 g0delete
Cas farm organic hrvst berries by GENERAL MILLS SALES INC.100 g55delete
Farmers promise, crumbled provencal herb goat cheese by Saputo Cheese USA Inc. 100 g250delete
Cookies & cream snack bars, cookies & cream by cv linens by CV Linens100 g487delete
Lay's salt & vinegar flavored potato chips 9.5 ounce plastic bag by Frito Lay100 g571delete
Phillips, crab soup by Phillips Foods Inc100 g46delete
Punjab red tandoori zesty indian seasoning, punjab red tandoori by urban accents, incorporated by Urban Accents, Incorporated100 g0delete
Pesto by American Roland Food Corp.100 g667delete
Apricot mango on the bottom cream top whole milk yogurt, apricot mango by stonyfield farm inc by Stonyfield Farm Inc100 g100delete
Mustard greens, frozen, cooked, fat added100 g41delete
Extreme dark truffles with cocoa nibs by SEATTLE CHOCOLATES100 g553delete
Marie callenders blueberry pie by conagra brands inc by Conagra Brands Inc100 g301delete
Beans, with salt, drained, boiled, cooked, frozen, yellow, snap100 g28delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4727
Calories
% Daily Value *
Total Fat 264g 338 %
   Saturated Fat 100g ** 500 %
Cholesterol 229mg ** 76 %
Sodium 22615mg ** 983 %
Total Carbohydrate 557g 203 %
   Dietary Fiber 57g ** 204 %
   Sugar 337g **
Protein 126g 252 %
Vitamin D 0mcg ** 0 %
Calcium 1263mg ** 97 %
Iron 21mg ** 117 %
Potassium 2266mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 360 mcg40 %
  Carotene, alpha 15 mcg
  Carotene, beta 4175 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7023 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.141 mg11 %
Niacin [Vitamin B3]4.919 mg31 %
Pantothenic acid [Vitamin B5]0.049 mg1 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]91 mcg23 %
  Folate, food 91 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.9 mg49 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.73 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.73 mg
Vitamin K 364.6 mcg304 %
  Vitamin K1 [Phylloquinone]364.6 mcg
Betaine 0.1 mg
Choline 14 mg3 %

Minerals
NutrientAmount DV
Calcium 1263 mg97 %
Copper 0.12 mg13 %
Iron 21.12 mg117 %
Magnesium 94 mg22 %
Manganese 0.323 mg14 %
Phosphorus 126 mg10 %
Potassium 2266 mg48 %
Selenium 1 mcg2 %
Sodium 22615 mg983 %
Zinc 0.67 mg6 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.10%
Unspecified (99.10%)
NutrientAmount DV
Protein 125.61 g251 %
  Alanine 0.068 g
  Arginine 0.06 g
  Aspartic acid 0.208 g
  Cystine 0.014 g
  Glutamic acid 0.153 g
  Glycine 0.053 g
  Histidine 0.028 g2 %
  Isoleucine 0.054 g3 %
  Leucine 0.091 g3 %
  Lysine 0.072 g2 %
  Methionine 0.018 g
  Phenylalanine 0.054 g
  Proline 0.055 g
  Serine 0.081 g
  Threonine 0.065 g4 %
  Tryptophan 0.016 g4 %
  Tyrosine 0.034 g
  Valine 0.073 g4 %
  Phenylalanine + Tyrosine 0.088 g3 %
  Methionine + Cysteine 0.032 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 556.7 g202 %
  Fiber 56.5 g202 %
  Sugars 336.92 g
    Sugars, added 54.6 g
  Net carbs 500.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 3.00%Polyunsaturated: 6.00%
Saturated (91.00%)
Monounsaturated (3.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 264.02 g338 %
  Saturated fatty acids 100.043 g500 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.405 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.144 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 3.461 g
    Docosenoic acid 0.069 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.894 g
  Polyunsaturated fatty acids 6.549 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.708 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.149 g
  Fatty acids, total trans 0.57 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.47 g
Caffeine 0 mg
Theobromine 0 mg
Water 182.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved