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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All purpose baking mix by chelsea milling company by Chelsea Milling Company100 g413delete
Lime & ginger flavored organic green tea, lime & ginger by samak smoke house by Samak Smoke House100 g0delete
Signature burritos by EL MONTEREY100 g219delete
Flatbread crust, cheese by uno restaurants, inc. by Uno Restaurants, Inc.100 g248delete
Pineapple ginger real greek yogurt sweetened with milk + fruit, pineapple ginger by Real Greek, LLC 100 g120delete
Mustard greens, frozen, cooked, fat added100 g41delete
Freshest fruit organic hard candies by YummyEarth Inc.100 g412delete
Hydration perfectly balanced ph purified water by core nutrition, llc by Core Nutrition, LLC100 g0delete
Beans, with salt, drained, boiled, cooked, frozen, yellow, snap100 g28delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1481
Calories
% Daily Value *
Total Fat 38g 49 %
   Saturated Fat 17g ** 85 %
Cholesterol 134mg ** 45 %
Sodium 2277mg 99 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 11g ** 39 %
   Sugar 103g **
Protein 40g 80 %
Vitamin D 0mcg ** 0 %
Calcium 814mg ** 63 %
Iron 9.6mg ** 53 %
Potassium 448mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.00%Protein: 11.00%Carbs: 65.00%
Fat (24.00%)
Protein (11.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 360 mcg40 %
  Carotene, alpha 15 mcg
  Carotene, beta 4175 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7023 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.074 mg90 %
Riboflavin [Vitamin B2]0.511 mg39 %
Niacin [Vitamin B3]4.981 mg31 %
Pantothenic acid [Vitamin B5]0.049 mg1 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]91 mcg23 %
  Folate, food 91 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.6 mg26 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.73 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.73 mg
Vitamin K 364.6 mcg304 %
  Vitamin K1 [Phylloquinone]364.6 mcg
Betaine 0.1 mg
Choline 14 mg3 %

Minerals
NutrientAmount DV
Calcium 814 mg63 %
Copper 0.12 mg13 %
Iron 9.58 mg53 %
Magnesium 37 mg9 %
Manganese 0.323 mg14 %
Phosphorus 55 mg4 %
Potassium 448 mg10 %
Selenium 1 mcg2 %
Sodium 2277 mg99 %
Zinc 0.67 mg6 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Unspecified: 97.10%
Aspartic acid (0.50%)
Unspecified (97.10%)
NutrientAmount DV
Protein 39.87 g80 %
  Alanine 0.068 g
  Arginine 0.06 g
  Aspartic acid 0.208 g
  Cystine 0.014 g
  Glutamic acid 0.153 g
  Glycine 0.053 g
  Histidine 0.028 g2 %
  Isoleucine 0.054 g3 %
  Leucine 0.091 g3 %
  Lysine 0.072 g2 %
  Methionine 0.018 g
  Phenylalanine 0.054 g
  Proline 0.055 g
  Serine 0.081 g
  Threonine 0.065 g4 %
  Tryptophan 0.016 g4 %
  Tyrosine 0.034 g
  Valine 0.073 g4 %
  Phenylalanine + Tyrosine 0.088 g3 %
  Methionine + Cysteine 0.032 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 243.19 g88 %
  Fiber 10.9 g39 %
  Sugars 102.7 g
  Net carbs 232.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 38.21 g49 %
  Saturated fatty acids 16.803 g84 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.405 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.144 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 1.021 g
    Docosenoic acid 0.069 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.894 g
  Polyunsaturated fatty acids 0.859 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.708 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.149 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.47 g
Caffeine 0 mg
Theobromine 0 mg
Water 182.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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