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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vinaigrette carrot sesame miso by madehere, llc by MadeHere, LLC100 g500delete
Vermont sharp sliced cheddar cheese, vermont sharp sliced cheddar by Agri-Mark, Inc.100 g409delete
Macaroni & cheddar deluxe dinner with rich & creamy cheddar cheese sauce, macaroni & cheddar by safeway, inc. by Safeway, Inc.100 g323delete
100% cold-pressed juice, pomegranate by freshbev llc by FRESHBEV LLC 100 g57delete
Morningstar farms veggie burgers grillers prime 10oz by kellogg company us by Kellogg Company US100 g206delete
Quinoa & roasted veggies by Pinnacle Foods Group LLC100 g114delete
Ripples potato chips, fried dill pickle by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Habanero pineapple mango cooking & seasoning blend, habanero pineapple mango by spice world, inc. by Spice World, Inc.100 g100delete
Shoprite, dry roasted shelled unsalted sunflower seeds by Wakefern Food Corporation100 g607delete
Canola oil by Meijer, Inc.100 g857delete
Chicharrones, pork skins by Macs Old Plantation100 g571delete
Drink mix, 6 assorted flavors by The Jel Sert Company100 g0delete
Cocoa + vegetable protein 100% natural brazil nuts beverage, cocoa + vegetable protein by IBY100 g109delete
Walnuts halves & pieces by Stater Bros. Markets Inc.100 g643delete
Mesquite seasoning, mesquite by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Ruby red grapefruit sparkling natural spring water, ruby red grapefruit by Nestle Waters North America Inc./poland Spring100 g0delete
Complete biscuit mix with golden shortening flakes by Renwood Mills, LLC100 g433delete
Power veggies with egg whites, roasted potatoes & cheddar cheese sandwiches, power veggies by Gabriel Investment Holdings, LLC100 g176delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5641
Calories
% Daily Value *
Total Fat 424g 544 %
   Saturated Fat 82g ** 410 %
Cholesterol 249mg ** 83 %
Sodium 19264mg 838 %
Total Carbohydrate 299g 109 %
   Dietary Fiber 41g ** 146 %
   Sugar 60g **
Protein 176g 352 %
Calcium 1387mg ** 107 %
Iron 22mg ** 122 %
Potassium 2959mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 68.32%Protein: 12.87%Carbs: 18.81%
Fat (68.32%)
Protein (12.87%)
Carbs (18.81%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]9.047 mg57 %
Vitamin B6 0.286 mg17 %
Folate, DFE
  Folic acid 117 mcg
Vitamin C [Ascorbic acid]1258.1 mg1398 %
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg

Minerals
NutrientAmount DV
Calcium 1387 mg107 %
Copper 0.11 mg12 %
Iron 21.59 mg120 %
Magnesium 98 mg23 %
Manganese 0 mg0 %
Phosphorus 216 mg17 %
Potassium 2959 mg63 %
Sodium 19264 mg838 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 175.84 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 298.87 g109 %
  Fiber 41 g146 %
  Sugars 59.86 g
    Sugars, added 29.7 g
  Net carbs 257.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 36.00%Polyunsaturated: 23.00%
Saturated (41.00%)
Monounsaturated (36.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 424.46 g544 %
  Saturated fatty acids 82.21 g411 %
  Monounsaturated fatty acids 71.38 g
  Polyunsaturated fatty acids 46.12 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 249 mg83 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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