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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Penne a la vodka by new york ravioli and pasta co., inc. by New York Ravioli and Pasta Co., Inc.100 g129delete
Peanuts, without salt, dry-roasted, all types100 g587delete
Nuts, with salt added, with peanuts, oil roasted, mixed nuts100 g607delete
Gerard & dominique seafoods, european style smoked salmon by Seabear Company100 g179delete
Gerard & dominique seafoods, european style smoked salmon by seabear company by Seabear Company100 g179delete
Northwest alder smoked sockeye salmon, northwest alder smoked by seabear company by Seabear Company100 g228delete
Nuts, lightly salted, with peanuts, oil roasted, mixed nuts100 g607delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2516
Calories
% Daily Value *
Total Fat 189g ** 242 %
   Saturated Fat 33g ** 165 %
Cholesterol 150mg ** 50 %
Sodium 2604mg ** 113 %
Total Carbohydrate 88g ** 32 %
   Dietary Fiber 24g ** 86 %
   Sugar 15g **
Protein 147g ** 294 %
Vitamin D 0mcg ** 0 %
Calcium 812mg ** 62 %
Iron 7mg ** 39 %
Potassium 2338mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: low carb


Calories by source

Fat: 67.00%Protein: 23.00%Carbs: 10.00%
Fat (67.00%)
Protein (23.00%)
Carbs (10.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.53 mg44 %
Riboflavin [Vitamin B2]0.589 mg45 %
Niacin [Vitamin B3]29.773 mg186 %
Pantothenic acid [Vitamin B5]3.291 mg66 %
Vitamin B6 1.17 mg69 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]263 mcg66 %
  Folate, food 263 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 20.57 mg137 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 20.57 mg
  Tocopherol, beta 0.8 mg
  Tocopherol, delta 1.25 mg
  Tocopherol, gamma 19.1 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.06 mg
Vitamin K 11.4 mcg10 %
  Vitamin K1 [Phylloquinone]11.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 168.6 mg31 %

Minerals
NutrientAmount DV
Calcium 812 mg62 %
Copper 2.25 mg250 %
Iron 6.96 mg39 %
Magnesium 636 mg151 %
Manganese 5.866 mg255 %
Phosphorus 1275 mg102 %
Potassium 2338 mg50 %
Selenium 77.1 mcg140 %
Sodium 2604 mg113 %
Zinc 9.49 mg86 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 5.99%Aspartic acid: 5.89%Cystine: 0.60%Glutamic acid: 10.99%Glycine: 2.90%Histidine: 1.20%Isoleucine: 1.70%Leucine: 3.30%Lysine: 1.60%Methionine: 0.60%Phenylalanine: 2.40%Proline: 2.00%Serine: 2.40%Threonine: 1.50%Tyrosine: 1.70%Valine: 2.00%Unspecified: 50.75%
Alanine (2.00%)
Arginine (5.99%)
Aspartic acid (5.89%)
Cystine (0.60%)
Glutamic acid (10.99%)
Glycine (2.90%)
Histidine (1.20%)
Isoleucine (1.70%)
Leucine (3.30%)
Lysine (1.60%)
Methionine (0.60%)
Phenylalanine (2.40%)
Proline (2.00%)
Serine (2.40%)
Threonine (1.50%)
Tyrosine (1.70%)
Valine (2.00%)
Unspecified (50.75%)
NutrientAmount DV
Protein 146.98 g294 %
  Alanine 2.905 g
  Arginine 8.762 g
  Aspartic acid 8.672 g
  Cystine 0.88 g
  Glutamic acid 16.097 g
  Glycine 4.201 g
  Histidine 1.743 g152 %
  Isoleucine 2.485 g160 %
  Leucine 4.847 g141 %
  Lysine 2.414 g78 %
  Methionine 0.857 g
  Phenylalanine 3.591 g
  Proline 2.959 g
  Serine 3.503 g
  Threonine 2.217 g136 %
  Tryptophan 0.67 g164 %
  Tyrosine 2.535 g
  Valine 2.995 g153 %
  Phenylalanine + Tyrosine 6.126 g227 %
  Methionine + Cysteine 1.737 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 88.4 g32 %
  Fiber 23.9 g85 %
  Starch 12.79 g
  Sugars 14.67 g
    Sugars, added 0 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 13.2 g
  Net carbs 64.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 54.00%Polyunsaturated: 25.00%
Saturated (21.00%)
Monounsaturated (54.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g38.64 g183.13

NutrientAmount DV
Fat 189.12 g242 %
  Saturated fatty acids 33.115 g166 %
    Butanoic acid 0.008 g
    Decanoic acid 0.004 g
    Docosanoic acid 2.498 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 1.297 g
    Heptadecanoic acid 0.133 g
    Hexadecanoic acid 14.392 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.244 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 1.445 g
    Tetradecanoic acid 0.102 g
  Monounsaturated fatty acids 83.157 g
    Cis-hexadecenoic acid 0.285 g
    Cis-octadecenoic acid 81.207 g
    Docosenoic acid 0.109 g
    Docosenoic cis acid 0.108 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 1.377 g
    Heptadecenoic acid 0.106 g
    Hexadecenoic acid 0.287 g
    Octadecenoic acid 81.263 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.012 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.056 g
  Polyunsaturated fatty acids 38.997 g
    α-linolenic acid n-3 (ALA) 0.19 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.03 g
    Linoleic acid n-6 (LA) 38.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.011 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic CLAs acid 0.025 g
    Octadecadienoic acid 38.705 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.19 g
    Trans-octadecadienoic acid 0.076 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.137 g
    Fatty acids, total trans-monoenoic 0.061 g
    Fatty acids, total trans-polyenoic 0.076 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.68 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.97 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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