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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild cheddar cheese by Pacific Cheese Company Inc.100 g381delete
Mild cheddar cheese by raley's by Raley's100 g381delete
Shasta, caffeine free root beer by Shasta Beverages100 g48delete
Popcorn by PIPPOP100 g516delete
Sausage & pepperoni french bread pizzas, sausage & pepperoni by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g254delete
Giant, cashews by Ahold USA, Inc.100 g571delete
Florentine paniers, florentine by the kroger co. by The Kroger Co.100 g305delete
Long grain white rice by La Preferida Inc100 g333delete
Chili with meat sauce super thin crust pizza, chili with meat sauce by butch's pizza by Butch's Pizza100 g233delete
Sea salt & vinegar baked crunchy chickpeas, sea salt & vinegar by emerald kitchen llc by Emerald Kitchen LLC100 g368delete
Nectar by Goya Foods, Inc.100 g58delete
Baked oyster crackers by Raley's100 g467delete
Natural casing frankforts by north region food brokers by north region food brokers100 g304delete
Beef, raw, choice, trimmed to 0" fat, separable lean only, boneless, under blade pot roast or steak, chuck100 g145delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4364
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 88g ** 440 %
Cholesterol 410mg ** 137 %
Sodium 5748mg 250 %
Total Carbohydrate 390g 142 %
   Dietary Fiber 36g ** 129 %
   Sugar 49g
Protein 168g 336 %
Vitamin D 0.1mcg ** 0 %
Calcium 2084mg ** 160 %
Iron 21mg ** 117 %
Potassium 1461mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 16.00%Carbs: 33.00%
Fat (51.00%)
Protein (16.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.192 mg15 %
Niacin [Vitamin B3]4.29 mg27 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 0.406 mg24 %
Vitamin B12 [Cobalamin]3.26 mcg136 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41 mg46 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 18.7 mg
Choline 72.6 mg13 %

Minerals
NutrientAmount DV
Calcium 2084 mg160 %
Copper 0.08 mg9 %
Iron 20.58 mg114 %
Magnesium 22 mg5 %
Manganese 0.013 mg1 %
Phosphorus 200 mg16 %
Potassium 1461 mg31 %
Selenium 24.4 mcg44 %
Sodium 5748 mg250 %
Zinc 7.82 mg71 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.10%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Valine: 0.60%Unspecified: 87.80%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.10%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.60%)
Unspecified (87.80%)
NutrientAmount DV
Protein 168.26 g337 %
  Alanine 1.225 g
  Arginine 1.425 g
  Aspartic acid 1.951 g
  Cystine 0.226 g
  Glutamic acid 3.452 g
  Glycine 0.944 g
  Histidine 0.699 g61 %
  Hydroxyproline 0.107 g
  Isoleucine 0.928 g60 %
  Leucine 1.754 g51 %
  Lysine 1.907 g61 %
  Methionine 0.618 g
  Phenylalanine 0.826 g
  Proline 0.872 g
  Serine 0.833 g
  Threonine 0.96 g59 %
  Tryptophan 0.243 g60 %
  Tyrosine 0.752 g
  Valine 0.98 g50 %
  Phenylalanine + Tyrosine 1.578 g59 %
  Methionine + Cysteine 0.844 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.76 g142 %
  Fiber 36 g129 %
  Sugars 48.52 g
    Sugars, added 0 g
  Net carbs 353.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 23.00%Polyunsaturated: 7.00%
Saturated (70.00%)
Monounsaturated (23.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.25 g250.00

NutrientAmount DV
Fat 239.29 g307 %
  Saturated fatty acids 87.57 g438 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.078 g
    Hexadecanoic acid 1.584 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.903 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.185 g
  Monounsaturated fatty acids 28.24 g
    Cis-octadecenoic acid 2.595 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.06 g
    Hexadecenoic acid 0.239 g
    Octadecenoic acid 2.887 g
    Tetradecenoic acid 0.045 g
    Trans-octadecenoic acid 0.292 g
  Polyunsaturated fatty acids 9.25 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.022 g
    Octadecadienoic acid 0.271 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0.292 g
    Fatty acids, total trans-monoenoic 0.292 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.08 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.21 g
Theobromine 0 mg
Water 70.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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