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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Weis quality, soft & chewy cookies molasses by Weis Markets, Inc.1 cookie120delete
Butter dinner rolls by Perfection Bakeries, Inc.1 roll120delete
Deli style swiss cheese by Stater Bros. Markets Inc.1 slice70delete
Oat bran sesame sticks by Ann's House of Nuts Inc.0.333 cup170delete
Pepper jack baked snack crackers, pepper jack by Sunshine Biscuits, Inc.25 crackers150delete
White sandwich rolls by Wakefern Food Corporation1 roll220delete
Soft white loaf by BFree Foods Limited1 slice70delete
Sour pickles by Dalton's Best Maid Products, Inc.1 onz5delete
Sharp cheddar cheese by Meijer, Inc.1 cube110delete
Round top white enriched bread by Western Family Foods, Inc.1 slice70delete
Asparagus & cheese ravioli filled with asparagus, ricotta & parmesan cheese in a roasted red pepper sauce with yellow carrots & asparagus by Nestle Usa-Frozen Food Division1 package261delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, top round steak, round3 oz141delete

Meal

Nutrition Facts
Portion Size690 g
Amount Per Portion1507
Calories
% Daily Value *
Total Fat 54g 69 %
   Saturated Fat 20g ** 100 %
Cholesterol 148mg ** 49 %
Sodium 2885mg 125 %
Total Carbohydrate 181g 66 %
   Dietary Fiber 12g ** 43 %
   Sugar 30g **
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 740mg ** 57 %
Iron 14mg ** 78 %
Potassium 1166mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.66%Protein: 19.80%Carbs: 46.53%
Fat (33.66%)
Protein (19.80%)
Carbs (46.53%)

Meal nutrition facts and analysis per 689.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.55 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2.55 mcg
Thiamin [Vitamin B1]1.351 mg113 %
Riboflavin [Vitamin B2]0.878 mg68 %
Niacin [Vitamin B3]15.97 mg100 %
Pantothenic acid [Vitamin B5]0.413 mg8 %
Vitamin B6 0.757 mg45 %
Vitamin B12 [Cobalamin]1.95 mcg81 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 4.25 mcg
  Folic acid 24.96 mcg
Vitamin C [Ascorbic acid]27.1 mg30 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Betaine 13.3 mg
Choline 77.2 mg14 %

Minerals
NutrientAmount DV
Calcium 740.1 mg57 %
Copper 0.06 mg7 %
Iron 14.45 mg80 %
Magnesium 14.45 mg3 %
Manganese 0.005 mg0 %
Phosphorus 260.95 mg21 %
Potassium 1165.65 mg25 %
Selenium 25.84 mcg47 %
Sodium 2885.01 mg125 %
Zinc 4.46 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.80%Aspartic acid: 4.00%Glutamic acid: 6.71%Glycine: 1.80%Histidine: 1.50%Isoleucine: 1.90%Leucine: 3.50%Lysine: 3.90%Methionine: 1.10%Phenylalanine: 1.60%Proline: 1.70%Serine: 1.70%Threonine: 1.90%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.00%Unspecified: 58.96%
Alanine (2.50%)
Arginine (2.80%)
Aspartic acid (4.00%)
Glutamic acid (6.71%)
Glycine (1.80%)
Histidine (1.50%)
Isoleucine (1.90%)
Leucine (3.50%)
Lysine (3.90%)
Methionine (1.10%)
Phenylalanine (1.60%)
Proline (1.70%)
Serine (1.70%)
Threonine (1.90%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.00%)
Unspecified (58.96%)
NutrientAmount DV
Protein 71.7 g143 %
  Alanine 1.765 g
  Arginine 1.975 g
  Aspartic acid 2.846 g
  Cystine 0.295 g
  Glutamic acid 4.825 g
  Glycine 1.272 g
  Histidine 1.082 g95 %
  Hydroxyproline 0.143 g
  Isoleucine 1.384 g89 %
  Leucine 2.536 g74 %
  Lysine 2.823 g91 %
  Methionine 0.785 g
  Phenylalanine 1.178 g
  Proline 1.234 g
  Serine 1.196 g
  Threonine 1.391 g85 %
  Tryptophan 0.335 g82 %
  Tyrosine 1.102 g
  Valine 1.464 g75 %
  Phenylalanine + Tyrosine 2.28 g85 %
  Methionine + Cysteine 1.08 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 180.99 g66 %
  Fiber 11.92 g43 %
  Sugars 29.99 g
    Sugars, added 0.99 g
  Net carbs 169.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 20.20%Polyunsaturated: 23.23%
Saturated (56.57%)
Monounsaturated (20.20%)
Polyunsaturated (23.23%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.17 g7.22

NutrientAmount DV
Fat 53.99 g69 %
  Saturated fatty acids 19.84 g99 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.037 g
    Hexadecanoic acid 0.77 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.419 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 7.07 g
    Cis-hexadecenoic acid 0.105 g
    Cis-octadecenoic acid 1.273 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.029 g
    Hexadecenoic acid 0.113 g
    Octadecenoic acid 1.403 g
    Tetradecenoic acid 0.02 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.129 g
  Polyunsaturated fatty acids 8.248 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 0.174 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
    Trans-octadecadienoic acid 0.015 g
  Fatty acids, total trans 0.153 g
    Fatty acids, total trans-monoenoic 0.137 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Cholesterol 148.06 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.04 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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