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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry chipotle dipping & cooking sauce by Supervalu, Inc.100 g267delete
Black olives sliced by ROUSES MARKETS100 g200delete
2% lowfat small curd cultured cottage cheese by Danone US, LLC100 g88delete
Market essentials, ranch dip mix by Save Mart Supermarkets Inc.100 g278delete
Petite butter croissants by smart & final iris corporation by Smart & Final Iris Corporation100 g323delete
Crispy battered 2 cod fillets & chips by YOUNG'S100 g183delete
Mediterranean hot pepper and garlic tzatziki, mediterranean hot pepper and garlic by cedar's mediterranean foods, inc. by Cedar's Mediterranean Foods, Inc.100 g125delete
Apricot halves in pear juice from concentrate by The Kroger Co.100 g48delete
9 grain salad with whole grains & kale by schnuck markets, inc. by Schnuck Markets, Inc.100 g110delete
Organic apple cider vinegar by BRAGG100 g0delete
Stuffed chicken with uncured ham & cheddar cheese, stuffed chicken by the real good food company llc by The Real Good Food Company LLC100 g232delete
Baked cheese curls by shearer's foods llc by Shearer's Foods LLC100 g607delete
Fruit & cream with blueberries & strawberries, blueberries, strawberries by hot stop foods by Hot Stop Foods100 g131delete
X2 all natural energy gives you the energy to perform at your best while maintaining a healthy lifestyle every day. x2 gives you the same kick as other energy drinks with no artificial ingredients. by Advanced Bio Development Inc100 g11delete
Chocolate candy with cereal100 g511delete
Kidney beans, light red by Associated Wholesale Grocers, Inc.100 g92delete
Apricots, junior, baby food100 g63delete
Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck100 g341delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3610
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 69g 345 %
Cholesterol 269mg ** 90 %
Sodium 16139mg 702 %
Total Carbohydrate 375g ** 136 %
   Dietary Fiber 24g ** 86 %
   Sugar 165g **
Protein 100g ** 200 %
Vitamin D 0.4mcg ** 2 %
Calcium 1541mg ** 119 %
Iron 28mg ** 156 %
Potassium 1647mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 11.11%Carbs: 40.40%
Fat (48.48%)
Protein (11.11%)
Carbs (40.40%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 101 mcg11 %
  Carotene, alpha 7 mcg
  Carotene, beta 411 mcg
  Cryptoxanthin, beta 39 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 65 mcg
Thiamin [Vitamin B1]0.209 mg17 %
Riboflavin [Vitamin B2]0.697 mg54 %
Niacin [Vitamin B3]4.727 mg30 %
Pantothenic acid [Vitamin B5]0.31 mg6 %
Vitamin B6 0.343 mg20 %
Vitamin B12 [Cobalamin]3.09 mcg129 %
  Vitamin B12, added 0.05 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 18 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]51.9 mg58 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 1.3 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.3 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Betaine 13.4 mg
Choline 149 mg27 %

Minerals
NutrientAmount DV
Calcium 1541 mg119 %
Copper 0.66 mg73 %
Fluoride 22.4 mcg
Iron 28.18 mg157 %
Magnesium 114 mg27 %
Manganese 0.016 mg1 %
Phosphorus 633 mg51 %
Potassium 1647 mg35 %
Selenium 29.5 mcg54 %
Sodium 16139 mg702 %
Zinc 10.74 mg98 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.50%Glutamic acid: 4.00%Glycine: 1.50%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.30%Unspecified: 74.37%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.50%)
Glutamic acid (4.00%)
Glycine (1.50%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (74.37%)
NutrientAmount DV
Protein 99.78 g200 %
  Alanine 1.615 g
  Arginine 1.692 g
  Aspartic acid 2.446 g
  Cystine 0.3 g
  Glutamic acid 4.023 g
  Glycine 1.461 g
  Histidine 0.917 g80 %
  Isoleucine 1.204 g78 %
  Leucine 2.116 g62 %
  Lysine 2.228 g72 %
  Methionine 0.685 g
  Phenylalanine 1.045 g
  Proline 1.182 g
  Serine 1.024 g
  Threonine 1.17 g72 %
  Tryptophan 0.3 g73 %
  Tyrosine 0.9 g
  Valine 1.302 g66 %
  Phenylalanine + Tyrosine 1.945 g72 %
  Methionine + Cysteine 0.985 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 375 g136 %
  Fiber 24 g86 %
  Sugars 164.9 g
    Sugars, added 3.5 g
  Net carbs 351 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 25.00%Polyunsaturated: 21.00%
Saturated (54.00%)
Monounsaturated (25.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 186.34 g239 %
  Saturated fatty acids 69.12 g346 %
    Butanoic acid 0.561 g
    Decanoic acid 0.28 g
    Dodecanoic acid 0.301 g
    Hexadecanoic acid 12.72 g
    Hexanoic acid 0.203 g
    Octadecanoic acid 9.808 g
    Octanoic acid 0.116 g
    Tetradecanoic acid 1.54 g
  Monounsaturated fatty acids 32 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 1.264 g
    Octadecenoic acid 18.021 g
  Polyunsaturated fatty acids 26.68 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 1.28 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.294 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 20 mg
Theobromine 203 mg
Water 131.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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