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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% organic parsley by morton bassett inc. by Morton Bassett Inc.100 g0delete
Rustic white organic bread, rustic white by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g271delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, clod roast, chuck100 g171delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion442
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 2g ** 10 %
Cholesterol 87mg ** 29 %
Sodium 699mg 30 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 2.1g ** 8 %
   Sugar 6.3g **
Protein 34g 68 %
Vitamin D 0.1mcg ** 0 %
Calcium 90mg ** 7 %
Iron 5.9mg ** 33 %
Potassium 480mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 19.00%Protein: 33.00%Carbs: 48.00%
Fat (19.00%)
Protein (33.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.087 mg91 %
Riboflavin [Vitamin B2]0.452 mg35 %
Niacin [Vitamin B3]6.748 mg42 %
Vitamin B6 0.269 mg16 %
Vitamin B12 [Cobalamin]2.97 mcg124 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 94 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Choline 98.8 mg18 %

Minerals
NutrientAmount DV
Calcium 90 mg7 %
Copper 0.1 mg11 %
Iron 5.91 mg33 %
Magnesium 22 mg5 %
Phosphorus 223 mg18 %
Potassium 480 mg10 %
Selenium 30 mcg55 %
Sodium 699 mg30 %
Zinc 6.39 mg58 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.61%Arginine: 5.11%Aspartic acid: 7.52%Cystine: 0.80%Glutamic acid: 12.12%Glycine: 3.61%Histidine: 2.40%Isoleucine: 3.91%Leucine: 6.71%Lysine: 7.11%Methionine: 2.10%Phenylalanine: 3.31%Proline: 3.21%Serine: 3.01%Threonine: 3.51%Tryptophan: 0.80%Tyrosine: 2.81%Valine: 4.11%Unspecified: 23.25%
Alanine (4.61%)
Arginine (5.11%)
Aspartic acid (7.52%)
Cystine (0.80%)
Glutamic acid (12.12%)
Glycine (3.61%)
Histidine (2.40%)
Isoleucine (3.91%)
Leucine (6.71%)
Lysine (7.11%)
Methionine (2.10%)
Phenylalanine (3.31%)
Proline (3.21%)
Serine (3.01%)
Threonine (3.51%)
Tryptophan (0.80%)
Tyrosine (2.81%)
Valine (4.11%)
Unspecified (23.25%)
NutrientAmount DV
Protein 34.28 g69 %
  Alanine 1.569 g
  Arginine 1.748 g
  Aspartic acid 2.587 g
  Cystine 0.279 g
  Glutamic acid 4.16 g
  Glycine 1.234 g
  Histidine 0.837 g73 %
  Hydroxyproline 0.12 g
  Isoleucine 1.34 g86 %
  Leucine 2.294 g67 %
  Lysine 2.435 g78 %
  Methionine 0.736 g
  Phenylalanine 1.125 g
  Proline 1.097 g
  Serine 1.041 g
  Threonine 1.199 g73 %
  Tryptophan 0.28 g69 %
  Tyrosine 0.951 g
  Valine 1.403 g72 %
  Phenylalanine + Tyrosine 2.076 g77 %
  Methionine + Cysteine 1.015 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 52.08 g19 %
  Fiber 2.1 g8 %
  Sugars 6.25 g
    Sugars, added 6.2 g
  Net carbs 49.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 52.00%Polyunsaturated: 19.00%
Saturated (29.00%)
Monounsaturated (52.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 8.77 g11 %
  Saturated fatty acids 1.96 g10 %
    Butanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 1.18 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.66 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 3.51 g
    Hexadecenoic acid 0.2 g
    Octadecenoic acid 3.27 g
    Tetradecenoic acid 0.04 g
  Polyunsaturated fatty acids 1.29 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.2 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 87 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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