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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jambalaya long grain rice mix with vegetables & spices, jambalaya by Zatarain's Inc.100 g372delete
Now mints orange sugar free mints by perfetti van melle usa inc. by Perfetti Van Melle USA Inc.100 g242delete
72% cacao dark chocolate with real wild maine blueberries, blueberries by nibmor inc. by NibMor Inc.100 g490delete
Stuffed chicken, drumstick or breast, Puerto Rican style100 g236delete
Fish, dry heat, cooked, bluefin, fresh, tuna100 g184delete
All american half sub by FRESH FOODS MARKET100 g244delete
Organic peppercorn ranch dressing & quick marinade by Brewster Recording100 g500delete
Oil, used for whipped toppings and coffee whiteners, coconut (hydrogenated), industrial100 g880delete
1 apple + 3 apricots fruit bar, apple + apricots by That's It Nutrition, LLC 100 g286delete
'taliano sliced italian bread, 'taliano by Schwebel Baking Company100 g267delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, short ribs, chuck100 g250delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3951
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 139g ** 695 %
Cholesterol 374mg ** 125 %
Sodium 4159mg 181 %
Total Carbohydrate 383g 139 %
   Dietary Fiber 22g ** 79 %
   Sugar 110g **
Protein 135g 270 %
Vitamin D 0.6mcg ** 3 %
Calcium 715mg ** 55 %
Iron 29mg ** 161 %
Potassium 2581mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 13.00%Carbs: 35.00%
Fat (52.00%)
Protein (13.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 815 mcg91 %
  Carotene, alpha 6 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 0 mcg
  Retinol 812 mcg
Thiamin [Vitamin B1]1.545 mg129 %
Riboflavin [Vitamin B2]1.215 mg93 %
Niacin [Vitamin B3]21.162 mg132 %
Pantothenic acid [Vitamin B5]2.17 mg43 %
Vitamin B6 1.08 mg64 %
Vitamin B12 [Cobalamin]15.6 mcg650 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 25 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]2.9 mg3 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.2 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Betaine 15.3 mg
Choline 209.9 mg38 %

Minerals
NutrientAmount DV
Calcium 715 mg55 %
Copper 0.3 mg33 %
Iron 28.97 mg161 %
Magnesium 114 mg27 %
Manganese 0.035 mg2 %
Phosphorus 819 mg66 %
Potassium 2581 mg55 %
Selenium 109.4 mcg199 %
Sodium 4159 mg181 %
Zinc 14.8 mg135 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 2.80%Aspartic acid: 4.20%Glutamic acid: 6.79%Glycine: 2.00%Histidine: 1.40%Isoleucine: 2.00%Leucine: 3.60%Lysine: 4.00%Methionine: 1.30%Phenylalanine: 1.70%Proline: 1.70%Serine: 1.70%Threonine: 1.90%Tyrosine: 1.50%Valine: 2.10%Unspecified: 57.74%
Alanine (2.60%)
Arginine (2.80%)
Aspartic acid (4.20%)
Glutamic acid (6.79%)
Glycine (2.00%)
Histidine (1.40%)
Isoleucine (2.00%)
Leucine (3.60%)
Lysine (4.00%)
Methionine (1.30%)
Phenylalanine (1.70%)
Proline (1.70%)
Serine (1.70%)
Threonine (1.90%)
Tyrosine (1.50%)
Valine (2.10%)
Unspecified (57.74%)
NutrientAmount DV
Protein 134.77 g270 %
  Alanine 3.476 g
  Arginine 3.73 g
  Aspartic acid 5.717 g
  Cystine 0.628 g
  Glutamic acid 9.161 g
  Glycine 2.72 g
  Histidine 1.831 g160 %
  Hydroxyproline 0.146 g
  Isoleucine 2.641 g170 %
  Leucine 4.818 g140 %
  Lysine 5.342 g172 %
  Methionine 1.726 g
  Phenylalanine 2.292 g
  Proline 2.244 g
  Serine 2.353 g
  Threonine 2.617 g160 %
  Tryptophan 0.666 g163 %
  Tyrosine 2.033 g
  Valine 2.875 g147 %
  Phenylalanine + Tyrosine 4.325 g161 %
  Methionine + Cysteine 2.354 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 383.15 g139 %
  Fiber 21.8 g78 %
  Sugars 109.7 g
    Sugars, added 32.7 g
  Sugar alcohols 97 g
  Net carbs 312.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 10.00%Polyunsaturated: 3.00%
Saturated (87.00%)
Monounsaturated (10.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.70 g0.67 g0.39

NutrientAmount DV
Fat 237.39 g304 %
  Saturated fatty acids 139.065 g695 %
    Butanoic acid 0.108 g
    Decanoic acid 5.595 g
    Dodecanoic acid 44.279 g
    Eicosanoic acid 0.152 g
    Heptadecanoic acid 0.139 g
    Hexadecanoic acid 14.147 g
    Hexanoic acid 0.672 g
    Octadecanoic acid 12.985 g
    Octanoic acid 7.597 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 17.099 g
  Monounsaturated fatty acids 15.999 g
    Cis-octadecenoic acid 7.849 g
    Docosenoic acid 0.305 g
    Eicosenoic acid 0.43 g
    Heptadecenoic acid 0.192 g
    Hexadecenoic acid 1.321 g
    Octadecenoic acid 13.662 g
    Tetradecenoic acid 0.112 g
    Trans-octadecenoic acid 1.229 g
  Polyunsaturated fatty acids 4.241 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.67 g
    Docosahexaenoic n-3 acid (DHA) 1.148 g
    Docosapentaenoic n-3 acid (DPA) 0.161 g
    Eicosapentaenoic n-3 acid (EPA) 0.365 g
    Eicosatetraenoic acid 0.162 g
    Octadecadienoic CLAs acid 0.055 g
    Octadecadienoic acid 2.205 g
    Octadecatetraenoic acid 0.05 g
    Octadecatrienoic acid 0.149 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 1.229 g
    Fatty acids, total trans-monoenoic 1.229 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %
Phytosterols 86 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.42 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.54 g
Theobromine 0 mg
Water 167.03 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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