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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Finely chopped tomatoes polpa by hingenuity, inc. by Hingenuity, Inc.100 g35delete
Tarte asian yogurt by dc alpine partners llc by DC Alpine Partners LLC100 g65delete
Non-dairy frozen dessert by COCONUT BLISS100 g242delete
Blended fruit puree by BUDDYFRUITS100 g60delete
Peach organic electrolyte artesian spring water black tea, peach by mindfull inc. by Mindfull Inc.100 g4delete
Gourmet seasoning by Gustus Vitae Condiments LLC100 g0delete
Agave organic light nectar, agave by kehe distributors, llc by KeHe Distributors, LLC100 g286delete
Green onion smoked sausage, green onion by Integ, Inc.100 g375delete
Candies, COCOAVIA Chocolate Bar, MARS SNACKFOOD US100 g539delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1606
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 43g ** 215 %
Cholesterol 77mg ** 26 %
Sodium 6968mg 303 %
Total Carbohydrate 253g 92 %
   Dietary Fiber 15g ** 54 %
   Sugar 158g **
Protein 30g 60 %
Calcium 1414mg ** 109 %
Iron 5.3mg ** 29 %
Potassium 208mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin B6 1.364 mg80 %
Vitamin B12 [Cobalamin]4.09 mcg170 %
Folate, DFE
  Folate, food 273 mcg
Vitamin C [Ascorbic acid]58.2 mg65 %
Vitamin E (alpha-tocopherol) 12.27 mg82 %
  Tocopherol, alpha 12.27 mg

Minerals
NutrientAmount DV
Calcium 1414 mg109 %
Iron 5.25 mg29 %
Magnesium 4 mg1 %
Phosphorus 147 mg12 %
Potassium 208 mg4 %
Sodium 6968 mg303 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.75 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 253.48 g92 %
  Fiber 15.1 g54 %
  Sugars 158.1 g
    Sugars, added 0.2 g
  Net carbs 238.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 80.07 g103 %
  Saturated fatty acids 42.943 g215 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 77 mg26 %

Other
NutrientAmount DV
Ash 1.2 g
Water 0.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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