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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Clam cake or patty100 g246delete
Galerie, dreamworks trolls marshmallow pop, vanilla by Ross Acquisition Inc.100 g356delete
Smart sense, chick-o-stick by sears, roebuck and co. by Sears, Roebuck and Co.100 g412delete
Pretzels, raspberry yogurt by rocky mountain foods, inc. by Rocky Mountain Foods, Inc.100 g500delete
Three cheese mini pizza bagels topped with tomato sauce, mozzarella, cheddar & monterey jack cheeses, three cheese by hannaford bros. co. by Hannaford Bros. Co.100 g341delete
Whipped cream cheese spread, whipped by milton g. waldbaum company by Milton G. Waldbaum Company100 g333delete
Cobia boneless fillets by Inland Market Premium Foods100 g243delete
World peas, fava crisps snack, santa barbara ranch, santa barbara ranch by Snack It Forward LLC100 g429delete
Taco sauce by kc innovations, inc. by KC Innovations, Inc.100 g33delete
Chorizo crisps snackable charcuterie with a hint of spanish paprika, chorizo crisps by UNION100 g500delete
Honeysuckle white heat & serve fully cooked oven roasted turkey 10-12lbs pre-priced with net by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g143delete
Cheddar and crispy potato crusted chicken meal kits, cheddar and crispy potato crusted chicken by relish labs llc by Relish Labs LLC100 g118delete
Prime angus rub by Bar B Que Specialties Inc.100 g0delete
Price chopper, veggie chips by Price Chopper Supermarkets100 g464delete
Orangeade by TWISTER100 g50delete
Sugar cookie dough by Safeway, Inc.100 g414delete
Seltzer water, orange vanilla by food town stores inc. by Food Town Stores Inc.100 g0delete
Grated romano cheese, romano by bookhaus by Bookhaus100 g400delete
Barbeque sauce by ZARDA100 g71delete
Toffee loves coffee ice cream with chocolate coated almond toffee candy, toffee loves coffee by Harris-Teeter Inc.100 g262delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5315
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 123g ** 615 %
Cholesterol 609mg ** 203 %
Sodium 35461mg 1542 %
Total Carbohydrate 536g 195 %
   Dietary Fiber 13g ** 46 %
   Sugar 266g **
Protein 204g 408 %
Vitamin D 0.3mcg ** 2 %
Calcium 1658mg ** 128 %
Iron 46mg ** 256 %
Potassium 1706mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 120 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 51 mcg
  Lycopene 0 mcg
  Retinol 120 mcg
Thiamin [Vitamin B1]0.05 mg4 %
Riboflavin [Vitamin B2]0.098 mg8 %
Niacin [Vitamin B3]0.576 mg4 %
Vitamin B6 0.027 mg2 %
Vitamin B12 [Cobalamin]11.39 mcg475 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 11 mcg
  Folic acid 2 mcg
Vitamin C [Ascorbic acid]32.2 mg36 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 2.21 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.21 mg
Vitamin K 23.1 mcg19 %
  Vitamin K1 [Phylloquinone]23.1 mcg
Choline 108.9 mg20 %

Minerals
NutrientAmount DV
Calcium 1658 mg128 %
Copper 0.07 mg8 %
Iron 46.12 mg256 %
Magnesium 26 mg6 %
Phosphorus 259 mg21 %
Potassium 1706 mg36 %
Selenium 40 mcg73 %
Sodium 35461 mg1542 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.21 g408 %

Carbohydrates
NutrientAmount DV
Carbohydrate 536.3 g195 %
  Fiber 12.6 g45 %
  Sugars 266.34 g
    Sugars, added 29.1 g
  Net carbs 523.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 14.00%Polyunsaturated: 6.00%
Saturated (80.00%)
Monounsaturated (14.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 270.8 g347 %
  Saturated fatty acids 122.831 g614 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.711 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.632 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 22.329 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.067 g
    Hexadecenoic acid 0.073 g
    Octadecenoic acid 4.273 g
  Polyunsaturated fatty acids 9.003 g
    Docosahexaenoic n-3 acid (DHA) 0.076 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.05 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 6.177 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.832 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 609 mg203 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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