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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Time, yogurt flavored lychee drink by Yamasa Enterprises Inc.100 g54delete
Tortellini with mushrooms & peas in cream sauce, mushrooms & peas in cream sauce by amy's kitchen inc. by Amy's Kitchen Inc.100 g145delete
Divine key lime pie flavor dairy-free yogurt alternative, divine key lime pie by Danone US, LLC100 g87delete
Party dip mix, pineapple pecan by Big L Brands, Inc. 100 g429delete
Pichuberry, infusion juice, pichuberry, passion fruit, mango, pineapple by Champagne Sauces Inc.100 g47delete
Kelly's candy kitchen by t&l distributing co. inc. by T&L Distributing Co. Inc.100 g389delete
Lidia's, capellini by Nonna Foods LLC100 g375delete
Urban garden with savory vegetables and herbs supergrain puffs, urban garden by authentic joy by Authentic Joy100 g400delete
Lemon & berry flavored candy coated unicorn popcorn, lemon & berry by popcornopolis llc by Popcornopolis LLC100 g467delete
Nutheads, milk chocolate covered pretzel thins by NutHeads Chocolate Factory100 g475delete
Jerky + trail mix by bravent industries. llc by Bravent Industries. LLC100 g464delete
Pork, braised, cooked, separable lean and fat, boneless, center rib (chops), loin, fresh100 g255delete
Wasatch deep applewood smoked center cut bacon-layered-gas flushed 10/12 15# by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
Topical original southern seasoning by MIMI'S100 g0delete
Aspartame zero calorie sweetener, aspartame by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
Tamale, sweet100 g259delete
Nutrition bar, dulce de leche & caramel by BALANCE100 g375delete
Ancient grain blends farro with roasted tomato & zucchini by Wegmans Food Markets, Inc.100 g110delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4802
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 66g ** 330 %
Cholesterol 186mg ** 62 %
Sodium 24575mg 1068 %
Total Carbohydrate 643g ** 234 %
   Dietary Fiber 51g ** 182 %
   Sugar 379g **
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 1091mg ** 84 %
Iron 17mg ** 94 %
Potassium 835mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.702 mg58 %
Riboflavin [Vitamin B2]0.51 mg39 %
Niacin [Vitamin B3]6.003 mg38 %
Pantothenic acid [Vitamin B5]0.605 mg12 %
Vitamin B6 0.422 mg25 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 9 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]3.3 mg4 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.77 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 2.3 mg0 %

Minerals
NutrientAmount DV
Calcium 1091 mg84 %
Copper 0.13 mg14 %
Iron 16.76 mg93 %
Magnesium 42 mg10 %
Manganese 0.009 mg0 %
Phosphorus 232 mg19 %
Potassium 835 mg18 %
Selenium 36.2 mcg66 %
Sodium 24575 mg1068 %
Zinc 2.56 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 3.01%Glycine: 1.00%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 81.16%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (3.01%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (81.16%)
NutrientAmount DV
Protein 135.54 g271 %
  Alanine 1.547 g
  Arginine 1.669 g
  Aspartic acid 2.408 g
  Cystine 0.329 g
  Glutamic acid 4.03 g
  Glycine 1.402 g
  Histidine 1.016 g89 %
  Isoleucine 1.205 g78 %
  Leucine 2.089 g61 %
  Lysine 2.349 g76 %
  Methionine 0.68 g
  Phenylalanine 1.044 g
  Proline 1.14 g
  Serine 1.086 g
  Threonine 1.182 g72 %
  Tryptophan 0.322 g79 %
  Tyrosine 0.894 g
  Valine 1.414 g72 %
  Phenylalanine + Tyrosine 1.938 g72 %
  Methionine + Cysteine 1.009 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 643.21 g234 %
  Fiber 51.4 g184 %
  Sugars 379.16 g
    Sugars, added 91.9 g
  Net carbs 591.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 205.74 g264 %
  Saturated fatty acids 65.649 g328 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 5.318 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.346 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.229 g
  Monounsaturated fatty acids 12.23 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.14 g
    Hexadecenoic acid 0.503 g
    Octadecenoic acid 11.557 g
  Polyunsaturated fatty acids 5.012 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 4.661 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.271 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 106.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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