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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Publix, white distilled vinegar by publix super markets, inc. by Publix Super Markets, Inc.100 g0delete
100% pure beef sandwich steaks by PHILLY-GOURMET100 g312delete
Blackcurrant lambic sorbet ice creams by Jeni's Splendid Ice Creams100 g117delete
Chicharrones by Marquez Brothers International, Inc.100 g571delete
Snapple, keurig brewed, peach iced tea by Green Mountain Coffee Roasters, Inc.100 g333delete
Broken cell wall chlorella tablets by sunfood llc by Sunfood LLC100 g333delete
Cucumber lime energy drink by rockstar inc. by Rockstar Inc.100 g4delete
Gelatin desserts, no added sodium, with aspartame, reduced calorie, dry mix100 g345delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2015
Calories
% Daily Value *
Total Fat 64g 82 %
   Saturated Fat 22g ** 110 %
Cholesterol 185mg ** 62 %
Sodium 1107mg 48 %
Total Carbohydrate 177g 64 %
   Dietary Fiber 0g ** 0 %
   Sugar 98g **
Protein 209g 418 %
Calcium 335mg ** 26 %
Iron 242mg ** 1344 %
Potassium 14mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.27%Protein: 39.39%Carbs: 33.33%
Fat (27.27%)
Protein (39.39%)
Carbs (33.33%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.012 mg168 %
Riboflavin [Vitamin B2]4.641 mg357 %
Niacin [Vitamin B3]35.04 mg219 %
Pantothenic acid [Vitamin B5]4.226 mg85 %
Vitamin B6 0.882 mg52 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36 mg40 %

Minerals
NutrientAmount DV
Calcium 335 mg26 %
Copper 1.02 mg113 %
Iron 242.27 mg1346 %
Magnesium 268 mg64 %
Manganese 0.049 mg2 %
Phosphorus 1293 mg103 %
Potassium 14 mg0 %
Selenium 25.5 mcg46 %
Sodium 1107 mg48 %
Zinc 70.07 mg637 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 2.30%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 6.60%Leucine: 0.90%Lysine: 1.20%Phenylalanine: 0.60%Proline: 4.30%Serine: 0.90%Threonine: 0.50%Valine: 0.70%Unspecified: 73.50%
Alanine (2.80%)
Arginine (2.30%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (6.60%)
Leucine (0.90%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (4.30%)
Serine (0.90%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (73.50%)
NutrientAmount DV
Protein 208.55 g417 %
  Alanine 5.79 g
  Arginine 4.784 g
  Aspartic acid 3.807 g
  Cystine 0 g
  Glutamic acid 6.328 g
  Glycine 13.773 g
  Histidine 0.478 g42 %
  Isoleucine 0.837 g54 %
  Leucine 1.774 g52 %
  Lysine 2.501 g81 %
  Methionine 0.439 g
  Phenylalanine 1.256 g
  Proline 8.89 g
  Serine 1.884 g
  Threonine 1.066 g65 %
  Tryptophan 0 g0 %
  Tyrosine 0.219 g
  Valine 1.505 g77 %
  Phenylalanine + Tyrosine 1.475 g55 %
  Methionine + Cysteine 0.439 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 176.84 g64 %
  Fiber 0 g0 %
  Sugars 98.22 g
  Net carbs 176.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 63.83 g82 %
  Saturated fatty acids 21.65 g108 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Other
NutrientAmount DV
Ash 4.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 6.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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