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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quaker, enriched creamy wheat, farina, farina by The Quaker Oats Company100 g341delete
Crisp & crunchy ripple potato chips by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g536delete
Zero calorie soda, root beer by The Coca-Cola Company100 g0delete
Blazin' hot blasted dipping sauce, blazin' hot by The Hvr Company100 g400delete
Pringles crisps buffalo ranch 5.5oz by kellogg company us by Kellogg Company US100 g519delete
Jelly beans mega egg, jelly beans by gs1 mexico by GS1 Mexico100 g400delete
Breakfast pizza by Supervalu, Inc.100 g268delete
Shelled walnuts by Target Stores100 g667delete
Ultra-pasteurized fat free half & half by Big Y Foods, Inc.100 g67delete
Beef gravy, beef by Tops Markets, LLC100 g42delete
Gouda cheese sticks, gouda by Stater Bros. Markets Inc.100 g375delete
Granola by Georgia Peach Products, Inc.100 g379delete
Gouda garlic & onion flavored keto fat bomb snack mix, gouda garlic & onion by ksf acquisition corporation by KSF Acquisition Corporation100 g607delete
Pumpkin cookie sandwiches by Wal-Mart Stores, Inc.100 g543delete
Stuffed manzanilla olives by Ahold Usa, Inc.100 g133delete
Sausage and rice with cheese sauce100 g151delete
Cheddar & sour cream potato chips, cheddar & sour cream by Nash Finch Company100 g607delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion6035
Calories
% Daily Value *
Total Fat 373g 478 %
   Saturated Fat 83g ** 415 %
Cholesterol 204mg ** 68 %
Sodium 7720mg 336 %
Total Carbohydrate 566g 206 %
   Dietary Fiber 35g ** 125 %
   Sugar 90g **
Protein 123g 246 %
Vitamin D 0.4mcg ** 2 %
Calcium 1422mg ** 109 %
Iron 49mg ** 272 %
Potassium 2391mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 8.00%Carbs: 36.00%
Fat (56.00%)
Protein (8.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 25 mcg
Thiamin [Vitamin B1]0.116 mg10 %
Riboflavin [Vitamin B2]0.324 mg25 %
Niacin [Vitamin B3]4.228 mg26 %
Vitamin B6 0.078 mg5 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 4 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 10.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1422 mg109 %
Copper 0.05 mg6 %
Iron 48.76 mg271 %
Magnesium 13 mg3 %
Phosphorus 98 mg8 %
Potassium 2391 mg51 %
Selenium 7.7 mcg14 %
Sodium 7720 mg336 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.92 g246 %

Carbohydrates
NutrientAmount DV
Carbohydrate 565.77 g206 %
  Fiber 35.2 g126 %
  Sugars 89.69 g
    Sugars, added 7.4 g
  Net carbs 530.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 14.00%Polyunsaturated: 30.00%
Saturated (56.00%)
Monounsaturated (14.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 373.18 g478 %
  Saturated fatty acids 82.648 g413 %
    Butanoic acid 0.101 g
    Decanoic acid 0.063 g
    Dodecanoic acid 0.059 g
    Hexadecanoic acid 1.794 g
    Hexanoic acid 0.052 g
    Octadecanoic acid 0.812 g
    Octanoic acid 0.028 g
    Tetradecanoic acid 0.366 g
  Monounsaturated fatty acids 20.654 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.167 g
    Octadecenoic acid 2.573 g
  Polyunsaturated fatty acids 43.93 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 0.928 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.073 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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