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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Five cheese texas toast, five cheese by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g326delete
Raisin bran wheat bran cereal with raisins, raisin bran by big y foods, inc. by Big Y Foods, Inc.100 g322delete
Originals goat cheese by Dietz & Watson Inc.100 g250delete
Salame grana padano cheese breadsticks, salame grana padano cheese by Oberto Sausage Company100 g386delete
Avocado 50% avocado oil & 50% extra virgin olive oil blend, avocado by california olive ranch, inc. by California Olive Ranch, Inc.100 g867delete
Bubble gum by Special Reserve, Inc.100 g312delete
Iberia, rice & red beans, seasoned rice with red beans by Iberia Foods Corporation100 g323delete
Raley's, dark chocolate coffee beans by raley's by Raley's100 g525delete
All natural strawberry ice cream, strawberry by Harris-Teeter Inc.100 g205delete
Y&y crystal fish egg 400g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g107delete
Molasses & cayenne barbecue sauce by target stores by Target Stores100 g132delete
Marcelled potato chips by Ballreich Bros. Inc.100 g536delete
Infant formula, powder, PROTECT PLUS, GOOD START, GERBER100 g512delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4803
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 95g ** 475 %
Cholesterol 362mg ** 121 %
Sodium 6181mg 269 %
Total Carbohydrate 593g 216 %
   Dietary Fiber 29g ** 104 %
   Sugar 345g
Protein 158g 316 %
Vitamin D 7.7mcg ** 38 %
Calcium 3098mg ** 238 %
Iron 35mg ** 194 %
Potassium 1655mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 465 mcg52 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 465 mcg
Thiamin [Vitamin B1]1.512 mg126 %
Riboflavin [Vitamin B2]1.395 mg107 %
Niacin [Vitamin B3]13.851 mg87 %
Pantothenic acid [Vitamin B5]2.304 mg46 %
Vitamin B6 1.231 mg72 %
Vitamin B12 [Cobalamin]4.24 mcg177 %
  Vitamin B12, added 1.7 mcg
Folate, DFE [Vitamin B9]131 mcg33 %
  Folate, food 0 mcg
  Folic acid 246 mcg
Vitamin C [Ascorbic acid]85.8 mg95 %
Vitamin D 7.7 mcg38 %
Vitamin E (alpha-tocopherol) 4.5 mg30 %
  Vitamin E, added 4.5 mg
  Tocopherol, alpha 4.5 mg
Vitamin K 41 mcg34 %
  Vitamin K1 [Phylloquinone]41 mcg
Choline 123 mg22 %

Minerals
NutrientAmount DV
Calcium 3098 mg238 %
Copper 0.41 mg46 %
Iron 35.25 mg196 %
Magnesium 104 mg25 %
Manganese 0.077 mg3 %
Phosphorus 534 mg43 %
Potassium 1655 mg35 %
Selenium 15 mcg27 %
Sodium 6181 mg269 %
Zinc 6.64 mg60 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.71 g315 %

Carbohydrates
NutrientAmount DV
Carbohydrate 592.9 g216 %
  Fiber 29.2 g104 %
  Sugars 345.13 g
    Sugars, added 29.5 g
  Net carbs 563.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 41.00%Polyunsaturated: 11.00%
Saturated (48.00%)
Monounsaturated (41.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 263.09 g337 %
  Saturated fatty acids 94.686 g473 %
    Butanoic acid 0 g
    Decanoic acid 0.29 g
    Dodecanoic acid 2.318 g
    Hexadecanoic acid 5.794 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 1.014 g
    Octanoic acid 0.435 g
    Tetradecanoic acid 1.014 g
  Monounsaturated fatty acids 80.51 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.075 g
    Octadecenoic acid 9.343 g
  Polyunsaturated fatty acids 22.425 g
    Docosahexaenoic n-3 acid (DHA) 0.072 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.145 g
    Octadecadienoic acid 4.346 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.492 g
  Fatty acids, total trans 5.36 g

Sterols
NutrientAmount DV
Cholesterol 362 mg121 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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